Ysarex wrote:
White Balance is set in the raw converter during the processing of the raw image data.
Joe
Joe.
Thanks for the reply.
I can't account for the colors you received on your images, there are a number of variables, and I wasn't there. All I can ask is that you visit any web site that shows a Kelvin Temperature chart and it will tell
you that at 8000K your image will have a blue bias, at 3000K it will have a yellow bias.
As for specific colors, I can make anything any color you'd like. I can make colors that perhaps your monitor can't display and I know I can create colors that even the finest of printers on the market today can't reproduce.
As for the heated topic; White Balance.
Rather than sourcing technical papers which may confuse some, I'm going with a more easily understood
site.
" You can choose the white balance setting on the camera, but if you shoot raw files rather than JPEGs, you can choose it later when you edit your images. With JPEG files, the white balance setting is ‘baked into’ the pictures as they are processed by the camera and any extra color data is discarded. With raw files, the full color data captured by the sensor is saved in the file, and while the camera’s white balance setting is recorded with the data it can be used or ignored later when you process the image."
After reading several of your suggested articles my stance is exactly the same, WB data is provided and used in-camera for the creation of those jpg preview images and is stored along with all other data from the sensor. Most RAW processors use the WB data as a starting point.
I have never debated the use or non-use of the WB data. That would be dependent on the algorithms use. WB at best is a guesstimate of the temperature of light on the subject your shooting.
I've asked an engineering friend at Canon to share with me the gory details of WB.
As soon as he gets back I'll reply further.