fourlocks wrote:
After reading the extensive responses to Jerry's quest for a new stove, I figured I'd ask a similar, if more mundane, question.
What's a good toaster? In the past 5 years, I've been through a mid-priced Cuisinart & KitchenAid, I even tried a cheapie Proctor Silex and finally a Black & Decker Toaster-Oven. Each was either slow as hell or didn't toast one side the same as the other. I'd prefer a 4-slice but it's not critical. However, it has to be at least a little faster than any of mine (5 minutes for a single slice on some) and has to brown both sides evenly. Is this so hard to accomplish? I swear, we've been making windshield wipers and toasters for 125 years and we still don't seem able to make a version of either that works well...or very long.
After reading the extensive responses to Jerry's q... (
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The best toaster I have ever used came from depositing $100,000 on a 6 month Money Market T-Bill at BofA. No brand name. Depending on the quality of bread inserted it worked quite well. It was the late 70's and the T-bill rate was 14% over 6 months.