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Posts for: SteveR
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Apr 19, 2024 22:49:19   #
Is that like taking out a home equity loan but still continuing to reap the benefit as the house increases in value?
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Apr 19, 2024 21:35:37   #
Bridges wrote:
I wanted to replace the Nikon 200-500 in the kit with the 180-600 but Nikon isn't releasing many of them. I put my name on a waiting list for some of the better known retailers like Unique, Midwest Photo, etc. When I contacted Hunts I was told their waiting list was up to 103 so I skipped that list. Anyway, B&H came through after only a few weeks.

As much as I'd heard about the scarcity of this lens, I had already decided the F lens with the adaptor would be traveling north. Now I will be taking a z6ii in place of the D500 as a backup camera. Although the 500 with the f-lens would reach out to 750, my guess is the z8 at 45 Mpx at 600 mm will give me equal or better shots than the 500 at 750.

The couple of shots I took with the new lens are amazingly sharp -- great product. If I could give the lens a 4.75 rating, I would. It deserves better than a 4.5 but due to the one thing that many people have complained about, a little has to come off the rating because Nikon continues to put a foot on their lenses that is not compatible with Arca-Swiss standards. It doesn't make sense that we have to add another piece of hardware to the lens before we can quick mount it to a tripod.
I wanted to replace the Nikon 200-500 in the kit w... (show quote)


If you'd really like to go with a 180-600, try the Sigma. I had a friend who used it on African safaris with great results.
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Apr 19, 2024 21:33:20   #
markngolf wrote:
I loved Chef Boyardee, but my Mom’s recipe for her spicy meat sauce topped all sauces and still does. Vic’s Pizza opened in 47’, two blocks away, and is still there. It’s now 55 miles from me, but I still go there.

Mark😀


In the past, I have been known to open a can of Chef Boyardee and eat the entire can with a spoon.
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Apr 19, 2024 20:34:33   #
srg wrote:
Or to put it another way, it's your way or the highway.
All those billions of souls, forever condemned to perpetual torture.


Chit-Chat guildelines preclude me from continuing this conversation here. If you really want a reply, send me a p.m.
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Apr 19, 2024 07:11:02   #
I love the minds of cartoonists.


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Apr 18, 2024 23:55:48   #
Triple G wrote:
There are a million stories like that from life on the farm.


Got some of your own? Share 'em!!
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Apr 18, 2024 20:15:38   #
Triple G wrote:
Those were the days! Same experiences on our farm.


I had great memories of the times visiting the farm in Kansas. We lived in Michigan. When I was five, Mom decided to give my a ride on Grandpa's big stallion. She put me on top of him and started leading him by his reins. He had a different idea, though, and started running towards the road. As he ran through the drainage ditch I saw a limb coming at me and bailed. Soft landing, so I wasn't hurt, but it scared my Mom. That was the last ride on the horse!!

I think, too, that when our generation was younger, we tended to listen to our elders. One day, at about the same age, 5, my grandfather showed me the pen where he kept his bull and told me that it would be dangerous to go into the pen where the bull was. He didn't have to tell me twice.

When I was 18 I was visiting and had a 3" reel to reel tape recorder. I took it with me when my uncle and cousin, who lived just up the road, went to help another farmer move a big hog from a pen into a trailer to take it to get market. The hog did not want to go. They whacked him on the side with 2 x 4's, chased it around the pen and did everything else they could to get the hog in the pen, all the while with the hog squealing blood murder. It was one of the funniest things this city boy ever saw. And I got it all on tape.
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Apr 18, 2024 19:28:31   #
Triple G wrote:
Sweet memories. How the heck did she get out of kitchen duty on the farm?


I've wondered that myself, but her mother was very territorial about the kitchen. That was her area. My Grandfather took care of the farm (half section) and she put the food on the table. She was quite a lady. She had a chicken coop full of chickens that laid eggs for sale and consumption. However, there was no sentiment. I saw her chop off the head of several chickens when needed dinner. As a young kid I was amazed at seeing a headless chicken fly.
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Apr 18, 2024 19:04:03   #
Triple G wrote:
Just grabbed some rhubarb at the farmers' market to make pies. Once a year treat as rhubarb doesn't grow in TN heat and the frozen stalks just aren't the same. We can revive and relive some of the things we miss, but there are too many gone for good.


Thanks for the thought, Triple G. However, I'm afraid that just having the ingredients will not bring back Mom's pies. As many pieces of pie as I've had in the last 50 years, I've never had ONE that could match Mom's. Mom and Dad got married in 1945 while Dad was still in the military. She was 19. Growing up on the farm her mother had never let her into the kitchen. So, cooking for Dad was her first cooking experience. After Dad got out of the service in '47, they moved to Flint, MI where he was a teacher and coach. They also bought a diner which Mom ran....and baked all the pies. So, the missing ingredient in the best pies ever is my Mom. With her diner experience, her breakfasts were a great way to start the day. I don't say much to her, but my wife just can't get eggs over easy the way my Mom did. They were always perfect.
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Apr 18, 2024 18:45:50   #
srg wrote:
Well, your god is certainly real and according to you mine is not as real, despite my having attended seminary for a year and having contemplated God throuout my whole life.


Since you brought this up in Chit-Chat on a joke about photography I will feel free to respond. Despite going to seminary and contemplating God throughout your life, have you come into a personal relationship with Him? That is possible through Christ and the Holy Spirit.
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Apr 18, 2024 18:35:03   #
francosp wrote:
Totally right. A friends of mine never wanted to switch to fighter aircraft. He flew most of large american military aircraft including the B-52 because he hated to sit for hours into a confined cockpit. On the large aircraft he could always stretch his leg and walk and enjoy amenities.


Apparently you've never seen the inside of a B-52. I'm sure your friend might be able to stretch his legs, but that would be about it. The plane is cramped. The flights were, too, much longer than those of fighter aircraft. For a look inside a B-52, go to the 9 minute mark and beyond of the following video. Notice there's a urinal, but that's it. They are, however, awesome aircraft.

https://video.search.yahoo.com/yhs/search?fr=yhs-iba-3&ei=UTF-8&hsimp=yhs-3&hspart=iba&p=is+there+a+bathroom+in+the+b-52&type=sdff_9527_FFW_ZZ#id=3&vid=78896a7d569ca64c5c3a3047c81cd68c&action=click
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Apr 18, 2024 18:10:32   #
DaveO wrote:
You find out when you send a message and you are informed.


Oddly enough, I only send messages to individuals with whom I'm involved in threads.
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Apr 18, 2024 13:00:57   #
Linda From Maine wrote:
Bebu, your comment above Paul's left out the word "NOT"

After Admin changed that "feature," I posted in someone's topic who had me on Ignore, just to show that I could. Was that petty of me?


How do you find whose ignore list you're on?
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Apr 18, 2024 12:57:32   #
It all depends on how your interpret it, especially in Copenhagen.
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Apr 18, 2024 12:48:39   #
There was a recent thread about English being a difficult language. THIS would have been a much better illustration of why that can be the case.
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