Posts: sumo | Ugly Hedgehog

Funny. 4 days ago i never heard of Bachans and now have read about it at least 6 diff times, here and another publication
I lived in Okinawa 8 years and ate pork tonkatsu many times. One of my fav’s

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Jul 26, 2021 07:08:32 #

(The Eye and Lens of a Foodie or Calling all Foodies)

Birthday Celebration

Happy happy. Sushi looks great. Unfortunately I love it , my wife not so much

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Jul 26, 2021 07:05:20 #

(The Eye and Lens of a Foodie or Calling all Foodies)

At Juliano's Billings, MT

Nice shots. 90+ degrees in Montana has to be really sweltering

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Jul 26, 2021 06:54:07 #

(Main Photography Discussion)

The torch has passed, Sony and Canon are dominating the gear used by pros at Tokyo Olympics

Oh. Are the Olympics going on? Im sure those cameras are catching US athletes on their knees. They can all go to you know where

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Jul 26, 2021 06:50:10 #

(Photo Gallery)

One final image from the Great Salt Lake

My favorites state of all. Lived in Dugway 12+ years. Have seen the lake in many stages from many directions. Thx for the reminder of a beautiful sight

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Jul 24, 2021 11:55:41 #

(General Chit-Chat (non-photography talk))

kitty who wears glasses

Meet Truffles, the special kitty who wears glasses to help kids feel better about wearing theirs

https://www.cnn.com/2021/07/17/us/truffles-the-kitty-glasses-kids-trnd/index.html

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Jul 24, 2021 11:36:35 #

(The Eye and Lens of a Foodie or Calling all Foodies)

Leaving for Carolina Beach tomorrow

quixdraw wrote:

Good stuff! Always been curious about sous vide, but know myself too well. I bought a fancy One Pot, read the instructions, and months later gave it to my Son unused. I think, tech wise, my cooking needle is stuck on past!

I certainly agree....
my cooking needle is stuck in the past also...and at 80 years old, doubt it will change very much
We too were "given" one of those one pot things....2 months later, unused, gave it to my daughter

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Jul 24, 2021 09:49:58 #

(The Eye and Lens of a Foodie or Calling all Foodies)

Tipple from days Gone Bye

Papa j wrote:

Great drink from years gone bye. Don’t get too carried away because tomorrow can be difficult

J

yes to years gone by....I remember when I was introduced to it.... went on a business trip to San Francisco (when it was sane) back in 1965... went to Sambos for Breakfast (no longer a restaurant) my boss didnt eat breakfast, but drank two rusty nails for breakfast... I could never handle them for breakfast, but did enjoy as a night cap

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Jul 24, 2021 09:45:38 #

(The Eye and Lens of a Foodie or Calling all Foodies)

Bachan's Recipe Olympics - Received this today

quixdraw wrote:

Yorkiebyte introduced me to it, you may need to get it on line unless you are near a good oriental food store.

Many many huge oriental stores here in the Houston area

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Jul 24, 2021 07:31:49 #

(The Eye and Lens of a Foodie or Calling all Foodies)

Leaving for Carolina Beach tomorrow

How long does it take to cook brisket via sous vide. I saw one of those machines in costco recently and wondered if worth while and how often id use it.

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Jul 24, 2021 07:29:27 #

(The Eye and Lens of a Foodie or Calling all Foodies)

Tipple from days Gone Bye

I ❤️ ❤️ ❤️ rusty nails. I always have Drambuie and scotch on hand. Haven’t had one in a long time but tonight’s the nite

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Jul 24, 2021 07:25:36 #

(The Eye and Lens of a Foodie or Calling all Foodies)

Bachan's Recipe Olympics - Received this today

Never heard of Bachan’s. Will look for it next trip to store

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