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Posts for: Crwiwy
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Mar 19, 2016 12:13:04   #
tradio wrote:
I'm happy with Photoshop Elements,but the majority of my editing is done with Lightroom. It can be a stand alone version that you install on your computer and you do not need a online connection.


Ditto. :thumbup:
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Mar 16, 2016 07:42:39   #
Also known as the big screw.

The UK government has found a new way of reducing pensions - make people work so long that they will die before reaching pensionable age.

Today's children can probably look forward to working until they are 75plus - if they can find a job or unless they are rich enough to have a big private pension!

Of course the people who caused the problems in the first place will still be retiring at about 50 with a pension equal to their final (obscene) salary.

Usually the UK follows the US - I wonder if it will be the other way around in this case?
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Mar 14, 2016 08:50:50   #
Rich1939 wrote:
If the web standard is 72 PPI and, as stated here on the UHH by those who print their images, the printer only cares about the image size and DPI, is there a real use for any pixel count other than 72?


Depends what you want to do with the picture - facebook, twitter, instagram or whatever.
For printing - read the requirements. I use a professional printing service which prints whatever I send them without any corrections on their part. Their specification states that files should be set to whatever print size I require - eg 12" x 9" - and at 405 DPI.
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Mar 14, 2016 08:42:38   #
obeone wrote:
I've become less and less excited about my photography. When anyone with a smart phone and a few apps can crank out decent and sometimes even good photos, I find the thrill has gone.



Challenge yourself - e.g:
1. Use an Ultra Wide Angle lens and revisit well known places with just this lens for new perspectives.
2. Use a 'nifty fifty' lens so you have to move around more to get a particular shot.
3. Use a small memory card or consciously restrict yourself to just 36 shots on the whole photo shoot.
4. Use a basic 'point and shoot' camera and try to obtain some excellent shots.
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Mar 11, 2016 08:37:16   #
RWR wrote:
Any point and shoot with a viewfinder will require that you also invest in a larger shirt pocket.


I normally use a DSLR but have a similar Lumax to take anywhere else and apart from missing the viewfinder it takes quite good pics. My one only shoots JPG's but to prove a point I entered one of the pictures in a local competition and won first in the category.
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Mar 7, 2016 08:31:57   #
qasas3251 wrote:
I'm one of those people that would have the clock on the micro wave or DVD player if my kids or wife find' t fix it. My question is I bought my Canon 7D two plus years ago. I have never up dated the soft ware package that was loaded to the camera since it was purchased. Is this something I should do? Is the latest soft ware really that important that I should up date it?


Yes. I have just updated my Canon 700D for the first time.
It was very easy to do and detailed instructions on the site.
Basically - load the software onto your memory card and go to the camera menu.
:idea:
It is very important to read the instructions fully first, have a freshly charged battery in the camera and don't touch anything while the software is installing. :thumbup:
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Mar 7, 2016 01:50:11   #
Collie lover wrote:
I believe the U.S. has the same thing, but it's called a toad in a hole.


Toad in a hole is a Yorkshire pudding batter with sausages in it - very tasty!

http://www.bbcgoodfood.com/recipes/5822/toad-in-the-hole-in-4-easy-steps
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Mar 7, 2016 01:48:12   #
geezer7 wrote:
Crwiwy: my first eleven years were spent in Plymouth and I remember fondly Ivor Dewdney pasties!
To my great surprise and delight pasties are pretty common in Michigan. They were brought over by Cornish miners who settled in the Upper Peninsula of Michigan. After the mines dried up they moved south for the automotive jobs. Driving along highway 2 in the UP there are numerous signs advertising pasties.
Another item missing is clotted cream! A real artery clogger but delicious.


OMG You cannot get clotted cream!!!!!

It is said that look into a big hole anywhere on earth and you will find a Cornishman!

There is a tea plantation in Cornwall that exports a Cornish cream tea of scones, clotted cream, Jam and clotted cream to Japan and is doing well.
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Mar 6, 2016 11:42:09   #
jerryc41 wrote:
Those of you in the UK will recognize these food items, but I've never heard of most of them. My favorite English food is probably Digestives. I buy them six packs at a time from Amazon. A few years ago, when I ordered them from Amazon, I had to wait for them to be shipped from England. Now Amazon must be stocking them because they arrive quickly.

http://www.buzzfeed.com/floperry/british-foods-america-will-never-get-to-enjoy?bffbmain&utm_term=.lwkQw2o77a#.lvXKoLeBBG


Never realized you Americans were missing out on so much - and the list didn't even have Cornish Pasties or Haggis on it!

I would say though to British chocolate connoisseurs - Cadbury’s chocolate is most certainly not considered 'Proper' chocolate. To get that you need to go to one of the growing number of Chocolatiers making hand made chocolates.

Excellent commercial brands are Green & Blacks and Lindt - both of which make chocolate ranging up to 100% chocolate (no worries about sugar there).

Green and Black's Organic Dark Chocolate 85 Percent Cocoa 100 g
http://www.amazon.co.uk/Green-Blacks-Organic-Chocolate-Percent/dp/B0069RPB16/ref=sr_1_3?s=grocery&ie=UTF8&qid=1457282676&sr=1-3&keywords=green+and+blacks+chocolate+100%25

Lindt Excellence 90% Cocoa Dark Supreme, 100g
http://www.amazon.co.uk/Lindt-Excellence-Cocoa-Dark-Supreme/dp/B014PD02B4/ref=sr_1_10?ie=UTF8&qid=1457282806&sr=1-10&keywords=lindt+chocolate+100%25
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Mar 6, 2016 11:34:32   #
Szalajj wrote:
I was introduced to frog in the hole, which is a slice of bread with the center removed, then you drop it into a frying pan with melted butter. Next, you crack an egg into the center hole, and let them cook for a little while. Then gently flip the toast and egg over and cook just a little while longer.

A variation would be to gently toast the bread first, then use a biscuit cutter to make a hole in the center, but the toast may not lay flat on the bottom of the pan causing the egg white to run under the toast.
I was introduced to frog in the hole, which is a s... (show quote)


Toad in the hole is preferable. This is Yorkshire pudding with sausages in it.
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Mar 5, 2016 08:46:13   #
AuntieM wrote:
I have been wanting to purchase a wide angle lens for my Canon EOS for some time, but there are so many choices that I really get confused. Someone correct me if I am wrong, but if my camera has a C size sensor, the crop factor is 1.5, so if I want a wide angle lens I will need to have a lens at 10mm or less to do what I want it to do, which is to have a wider field of vision in landscape photos. I have an 18-135 lens and the 18mm is OK, but would like a lens that gives a bit wider field of view. I have looked at Canon lenses but they are pricy. Does anyone have any suggestions as to other lenses that they have or know about that would meet my needs? I definately do not want a fisheye lens. Thanks for any help any of you can give me.
I have been wanting to purchase a wide angle lens ... (show quote)


For a crop sensor camera - the Canon 10 ~ 18mm lens is an excellent buy at only £180 in UK - cheaper in US. It is light but takes very good pictures and benefits from a silent focusing motor and image stabilization (yes it can be useful on an Ultra Wide Angle Lens).

Check back on posts by myself and others over the last few months and you will find several example images.

Since purchasing in November the lens has practically stayed on the camera as I have revisited local places for new viewpoints.
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Mar 3, 2016 07:12:07   #
Mr.Ft wrote:
A few people told me I should calibrate my monitor to my printer. I have the canon pixma pro 100 printer, can someone explain what this means and how I do this.

Thanks
Tom


Pro's are happy to spend $000's on a top quality monitor and then it makes sense to spend another $100+ on a calibration device. But they can offset the cost against high prices and expenses.

However, for us with limited income we have to ask ourselves 'is it worth the cost?' and a lot of us have said 'no'.

The main thing is to set your output to the profile for your printer - easy in LightRoom - and see how it goes.

I do not calibrate my monitor.
For the prints I need I use a professional print service and have set LR up with their printer profile. All the prints have worked out perfectly.

My neighbor - who introduced me to the service - is a semi-professional and has won scores of top completions with her prints which she also sells on line.

She does not calibrate her monitor either so it is up to you whether you send out a lot of - probably unnecessary - cash to a calibrator or simply see how your prints work out.
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Feb 26, 2016 09:13:29   #
Nikon_Bill wrote:
What are the components of a really great photograph. Common features that are necessary to be of value now and through time I can look for to judge, even if the subject matter isn't appealing to me.
This would help me see as others to judge the worth of my work.


Surely that is in the eye of the beholder?

A semi-professional friend of mine only told me today of a picture she entered in a prestigious competition where it won fist place - then a few weeks later the same picture was entered in a different - equally prestigious - competition where she was told that it wasn't worth entering!!!!
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Feb 22, 2016 10:14:05   #
Old Timer wrote:
I had installed Google Photos last week and after the discussion
came up to day I went ahead and downloaded my pics while we went to church. I have looked at it and I do not find an editor of any kind. as far as organizing, it does not do what Picasa did.I could not fine help files and other helpful uses.
Am I missing some thing or to far behind the modern technology? I use it some if I wanted to find a photo in my albums and for the water marks and few other things. I never liked their editor, just mainly for an organizer and the above mentioned uses.
I had installed Google Photos last week and after ... (show quote)


Have a look at 'FastStone Image Viewer' - which is freeware.
It is a very versatile program with many features. After I first downloaded this program I never uses Picasa again.
:thumbup:
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Feb 22, 2016 10:07:18   #
canon Lee wrote:
How much post editing is necessary when outsourcing your print.


I do all the processing myself in order to get the final picture exactly as I want and then send the JPGs to a professional printer formatted to their requirements. Then what I get back is exactly what I sent without any processing at all by the printer.

How much processing depends on what you want. archival records of a scene would require basic processing of the RAW file where others may want to remove anything that does not add to the scene and others again may do a lot of processing in order to make a work of art.
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