StanMac wrote:
Thank you for these beautiful photographs of life in Hong Kong! The quantity of product on display dwarfs what I see in the produce section of our biggest supermarkets in town here. Do these merchants sell all their product in a day, or two? Some of it looks like it might spoil pretty quickly (except the 1000 year old eggs - they’re probably good for another millenia).
Stan
Thank you Stan, glad to hear that you enjoy these photos. The Wan Chai market is known to be one of the busiest in Hong Kong and volume and diversity of the offerings attest to that. I would very much assume that most of these produce will be gone by the late afternoon - and I like your tongue-in-cheek thought of these eggs lasting "another millennia"!