Fat and the camera - the suspense...
First, I would use only Angus beef, take it easy on the spices and don't add any minced meats. Cook over medium about 7 minutes, flip and cook another 4 minutes. Use a good ciabatta roll and add mustard to your liking.
Anhanga Brasil wrote:
Excellent ! If it is not on Facebook, she will not notice.
On the other hand, she would laugh. I am 60 and can
not (would never even try to) deal with only one 24.
Yeah. I know what you mean. If it is not a video clip of our grandson on Whats-app, my wife ignores it.
tradio wrote:
First, I would use only Angus beef, take it easy on the spices and don't add any minced meats. Cook over medium about 7 minutes, flip and cook another 4 minutes. Use a good ciabatta roll and add mustard to your liking.
Sounds good, I will have him to do it for me if my camera is
in any way affected.
I would think that whatever problems you might encounter would be dependent on whether or not said 'chef' used a good enough (i.e., sufficiently epicurean) grade of Cheddar cheese --as opposed to some 'store brand' lump of something vaguely yellow-ish and labeled 'cheese product'-- in the making of this project. I mean, who doesn't put cheese on a hamburger?
Plus, the 'good stuff' peels off (camera bodies, lenses, the floor) rather easily, and is just as flavorful the second day as the first.
Don't put off cleaning the camera if it is dirty. Particularly when it comes to grease, the sooner you clean it off, the easier it comes off!
Gene51
Loc: Yonkers, NY, now in LSD (LowerSlowerDelaware)
Anhanga Brasil wrote:
My son was given a homework on culinary around
the globe. He decided (the day before yesterday) to
prepare a hamburger (minced meats + spices + etc.).
Our kitchen has no exhaustion devices for frying.
I told him to use his cell phone for the recording and
not my camera.
He used my camera.
The next early morning, the kitchen floor was slippery
and greasy.
I am still lacking the courage to get my camera off of
its case and examine it.
Please, what should I fear ? TIA.
My son was given a homework on culinary around br ... (
show quote)
Look at the bright side - he didn't burn the house down. Grease fires are ugly.
billnikon
Loc: Pennsylvania/Ohio/Florida/Maui/Oregon/Vermont
Anhanga Brasil wrote:
My son was given a homework on culinary around
the globe. He decided (the day before yesterday) to
prepare a hamburger (minced meats + spices + etc.).
Our kitchen has no exhaustion devices for frying.
I told him to use his cell phone for the recording and
not my camera.
He used my camera.
The next early morning, the kitchen floor was slippery
and greasy.
I am still lacking the courage to get my camera off of
its case and examine it.
Please, what should I fear ? TIA.
My son was given a homework on culinary around br ... (
show quote)
Congratulations, you now own a camera that is now MORE weather proofed than before.
Anhanga Brasil wrote:
My son was given a homework on culinary around
the globe. He decided (the day before yesterday) to
prepare a hamburger (minced meats + spices + etc.).
Our kitchen has no exhaustion devices for frying.
I told him to use his cell phone for the recording and
not my camera.
He used my camera.
The next early morning, the kitchen floor was slippery
and greasy.
I am still lacking the courage to get my camera off of
its case and examine it.
Please, what should I fear ? TIA.
My son was given a homework on culinary around br ... (
show quote)
Your son who apparently doesn't listen, do what he is told and apparently can't cook. Grease all over the floor from cooking a hamburger?????
Dennis
Anhanga Brasil wrote:
My son was given a homework on culinary around
the globe. He decided (the day before yesterday) to
prepare a hamburger (minced meats + spices + etc.).
Our kitchen has no exhaustion devices for frying.
I told him to use his cell phone for the recording and
not my camera.
He used my camera.
The next early morning, the kitchen floor was slippery
and greasy.
I am still lacking the courage to get my camera off of
its case and examine it.
Please, what should I fear ? TIA.
My son was given a homework on culinary around br ... (
show quote)
Let me see if I understand the entire situation.
Your Grandson was doing a school assignment.
He used your photo equipment in an educational pursuit.
He did this because you were not there to give permission or oversight.
He is a good kid otherwise; makes decent grades, mostly stays out of trouble.
He Loves his "Pop-Pop, and Granny".
You haven't had to pay for rehab?
Bottom line (literally): He wasn't using, stealing or selling drugs????
Smile,
JimmyT Sends
PS: Pop-Pop, get him hooked on photography and he won't have enough $$ for drugs.
Cany143 wrote:
I would think that whatever problems you might encounter would be dependent on whether or not said 'chef' used a good enough (i.e., sufficiently epicurean) grade of Cheddar cheese --as opposed to some 'store brand' lump of something vaguely yellow-ish and labeled 'cheese product'-- in the making of this project. I mean, who doesn't put cheese on a hamburger?
Plus, the 'good stuff' peels off (camera bodies, lenses, the floor) rather easily, and is just as flavorful the second day as the first.
I would think that whatever problems you might enc... (
show quote)
I do not know his recipe, but I think he was cooking something from England.
The camera is fine.
rook2c4 wrote:
Don't put off cleaning the camera if it is dirty. Particularly when it comes to grease, the sooner you clean it off, the easier it comes off!
I checked it yesterday and it looks fine. ooofff...
Gene51 wrote:
Look at the bright side - he didn't burn the house down. Grease fires are ugly.
He is pretty much experienced in the field. He sees me cooking since he was
a toddler.
dennis2146 wrote:
Your son who apparently doesn't listen, do what he is told and apparently can't cook. Grease all over the floor from cooking a hamburger?????
Dennis
It amazes me. Both bad qualities (antithesis is on purpose).
If you want to reply, then
register here. Registration is free and your account is created instantly, so you can post right away.