markngolf wrote:
Me neither, Sam!!
For many years I made my own from a neighbor's recipe. (about 55 years ago): rye whiskey, eggs & egg whites(fluffed), Meyers rum, sugar and heavy cream. Creamy & absolutely delicious!! My family loved it - made it for many years, but no longer.
If anyone is interested, PM me an I'll send the recipe.
Happy Holidays
Mark
Yes, Mark I would like to try that recipe. Thank you
Merry Christmas to you and your family. Peace