Its a keeper I followed your instructions and it came out great.
Jill I confess also I used your recipe last week it was delicious. I made a big pot and gave some to my daughters they said it was the best soup they ever tasted. Thank you
Great little twist it enhances the shrimp flavor immensely. Try quickly toasting the shrimp shells in a little evo before boiling with wine. Looks delicious and the shrimp look perfectly cooked.
Very nice looking dish. Periodically I make 8 gallons of chicken or beef bone broth and freeze it. I often attempt a pho dish your phot looks very delicious.
I'm sensing a theme here: "just because I like them better." And, I LUV it!! I tend to cook that way, myself! My wife will follow a recipe to a "T". - I usually can not. Both ways turn out well I must say.
...and looking at this Skillet meal here, JustJill, you have my attention! THAT looks incredably Tas.Tee!! ....Whooohoo!!
I'm sensing a theme here: b "just because I ... (show quote)
👍👍👍 I second the sentiment I am not a big fan of recipes either great looking dish