Actually, I keep a nice stock now of meat to work with.
I've taken a good liking to making Jerky from Pork Loin (much cheaper than beef).
And I discovered a recipe for smoked baked beans that it seems is very liked. Betty had me make some for the Family get together today.
I wound up with 6 quarts! I only know that because the two half-sized steamer pans I baked and smoked them in just fit in her big Crock Pot. (Makes it easier. Just plug it in on warm, and it holds for the party.)
Very surprising she is endorsing them, there is Jalapeno's in it. But I use about 1/2 so the heat is subtle. Slips it past the Tammi tender tongues of the Familia.
Ha, Ha, Betty is going to Hawaii for a week to visit the relatives there, and see the cousins new Baby Girl. Sonny is staying home with his old dog, and we are going to bbq A BUNCH.
And I have 4 slabs of home cured Bacon to smoke. They should be ready for the smoker just before she leaves. And ready to slice about when she gets back.
I'm getting to be a real BBQ Bubbah - Smoker Sonny

Nice you got you a big Pellet grill. They are nice!

Listen though, this is a very important safety issue!
It is important to have an ice chest nearby when bar-b-queing.
It needs to have iced down beers in it in case of an accidental burn.
If a burn occurs, the cold can of beer needs to be applied to the affected area to cool it.
If by some odd chance the beer evaporates, it should be replaced with another ice cold beer.
An ice cold beer should be on hand at all times while tending your BBQ.
It is not a "man" thing, it is a Safety item. Beer can quell the pain of a burn by cooling it from the outside, and anesthetize it from the inside.
Don't let your wife talk you out of this safety item for your BBQ.

You can also set your fire extinguisher beside your cooler full of cold beer.