markngolf wrote:
I loved Chef Boyardee, but my Mom’s recipe for her spicy meat sauce topped all sauces and still does. Vic’s Pizza opened in 47’, two blocks away, and is still there. It’s now 55 miles from me, but I still go there.
Mark😀
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In the past, I have been known to open a can of Chef Boyardee and eat the entire can with a spoon.