Ugly Hedgehog - Photography Forum
Home Active Topics Newest Pictures Search Login Register ☰
The Eye and Lens of a Foodie or Calling all Foodies
Braised Pork
Page 1 of 2 next>
Mar 4, 2024 12:30:34   #
JustJill Loc: Iowa
 
With apricots, cardamon, carrots and leeks.

I got a new LC braiser and then dug out my old Molly Stevens cookbook. I have never had a Boston Butt pork roast before. So I went to my locoal butcher to get a fresh one and not one that was prepackaged. That was after reading about how to buy pork in her cookbook. I have also never tied a roast before. The butcher gave me enough twine to do it. The flavor was very good and the meat was moist and tender. It was very good! I would make another one.

Before searing it and putting it in the oven.


(Download)

Just out of the oven
Just out of the oven...
(Download)

Reply
Mar 4, 2024 12:35:55   #
foodie65
 
Yum Yum

Reply
Mar 4, 2024 12:40:30   #
JustJill Loc: Iowa
 
foodie65 wrote:
Yum Yum


Thanks for commenting. I enjoy trying new recipes.

Reply
 
 
Mar 4, 2024 12:45:02   #
UTMike Loc: South Jordan, UT
 
Tasty, Jill!

Reply
Mar 4, 2024 13:03:01   #
Curmudgeon Loc: SE Arizona
 
Beautiful shots. I bet that was one tasty roast

Reply
Mar 4, 2024 16:40:08   #
joecichjr Loc: Chicago S. Suburbs, Illinois, USA
 
JustJill wrote:
With apricots, cardamon, carrots and leeks.

I got a new LC braiser and then dug out my old Molly Stevens cookbook. I have never had a Boston Butt pork roast before. So I went to my locoal butcher to get a fresh one and not one that was prepackaged. That was after reading about how to buy pork in her cookbook. I have also never tied a roast before. The butcher gave me enough twine to do it. The flavor was very good and the meat was moist and tender. It was very good! I would make another one.

Before searing it and putting it in the oven.
With apricots, cardamon, carrots and leeks. br br... (show quote)


I just accidentally took a bite out of my monitor. Accidentally

Reply
Mar 4, 2024 17:01:03   #
JustJill Loc: Iowa
 
UTMike wrote:
Tasty, Jill!



Thanks Mike, I appreciate the comment!

Reply
 
 
Mar 4, 2024 17:01:51   #
JustJill Loc: Iowa
 
Curmudgeon wrote:
Beautiful shots. I bet that was one tasty roast


Thanks, I appreciate the comment!

Reply
Mar 4, 2024 17:02:37   #
JustJill Loc: Iowa
 
joecichjr wrote:
I just accidentally took a bite out of my monitor. Accidentally



Thanks Joe, I always smile at your comment!

Reply
Mar 5, 2024 05:33:50   #
tshift Loc: Overland Park, KS.
 
JustJill wrote:
With apricots, cardamon, carrots and leeks.

I got a new LC braiser and then dug out my old Molly Stevens cookbook. I have never had a Boston Butt pork roast before. So I went to my locoal butcher to get a fresh one and not one that was prepackaged. That was after reading about how to buy pork in her cookbook. I have also never tied a roast before. The butcher gave me enough twine to do it. The flavor was very good and the meat was moist and tender. It was very good! I would make another one.

Before searing it and putting it in the oven.
With apricots, cardamon, carrots and leeks. br br... (show quote)



Looks very yummy. And the smell is awesome.Thanks BE SFE!!

Tom

Reply
Mar 5, 2024 07:19:55   #
joehel2 Loc: Cherry Hill, NJ
 
Beautifully done, Jill. Loved seeing the before photo with the done photo.

Reply
 
 
Mar 5, 2024 08:06:59   #
sourdough58 Loc: Maine
 
JustJill wrote:
With apricots, cardamon, carrots and leeks.

I got a new LC braiser and then dug out my old Molly Stevens cookbook. I have never had a Boston Butt pork roast before. So I went to my locoal butcher to get a fresh one and not one that was prepackaged. That was after reading about how to buy pork in her cookbook. I have also never tied a roast before. The butcher gave me enough twine to do it. The flavor was very good and the meat was moist and tender. It was very good! I would make another one.

Before searing it and putting it in the oven.
With apricots, cardamon, carrots and leeks. br br... (show quote)


It looks great and tender, I don't have a "old Molly Stevens cookbook" right now, but I am going to check it out. I like to tie stuffed rolled roast too.

Reply
Mar 5, 2024 10:12:34   #
yorkiebyte Loc: Scottsdale, AZ/Bandon by the Sea, OR
 
JustJill wrote:
With apricots, cardamon, carrots and leeks.

I got a new LC braiser and then dug out my old Molly Stevens cookbook. I have never had a Boston Butt pork roast before. So I went to my locoal butcher to get a fresh one and not one that was prepackaged. That was after reading about how to buy pork in her cookbook. I have also never tied a roast before. The butcher gave me enough twine to do it. The flavor was very good and the meat was moist and tender. It was very good! I would make another one.

Before searing it and putting it in the oven.
With apricots, cardamon, carrots and leeks. br br... (show quote)


That is B.U.Tee.Full!! ...Oh, my - Those images arouse a sense of 'nostrical envie that is propelling me into the kitchen as I write this note.......

Reply
Mar 5, 2024 19:21:37   #
JustJill Loc: Iowa
 
tshift wrote:
Looks very yummy. And the smell is awesome.Thanks BE SFE!!

Tom


Thanks for your kind comment, Tom. I appreciate it!

Reply
Mar 5, 2024 19:22:34   #
JustJill Loc: Iowa
 
joehel2 wrote:
Beautifully done, Jill. Loved seeing the before photo with the done photo.


Thank you Joe, I appreciate you taking the time to comment!

Reply
Page 1 of 2 next>
If you want to reply, then register here. Registration is free and your account is created instantly, so you can post right away.
The Eye and Lens of a Foodie or Calling all Foodies
Home | Latest Digest | Back to Top | All Sections
Contact us | Privacy policy | Terms of use | DMCA
UglyHedgehog.com - Forum
Copyright 2011-2024 Ugly Hedgehog, Inc.