Braised Pork
Mar 5, 2024 19:25:02 #
sourdough58 wrote:
It looks great and tender, I don't have a "old Molly Stevens cookbook" right now, but I am going to check it out. I like to tie stuffed rolled roast too.
Thank you Sourdough I always appreciate your comments. It was just tied so it would not fall apart. everything was on the side.
Mar 5, 2024 19:27:55 #
yorkiebyte wrote:
That is B.U.Tee.Full!! ...Oh, my - Those images arouse a sense of 'nostrical envie that is propelling me into the kitchen as I write this note....... 
Thanks, I always appreciate your enthusiasm! Yes please get into your kitchen and show me what you have or fire up your grill.
Mar 6, 2024 13:31:02 #
My Jill it looks delicious. Enjoyed seeing the before and after dish. 
Mar 6, 2024 16:14:13 #
Sylvias wrote:
My Jill it looks delicious. Enjoyed seeing the before and after dish.
Thank you Sylvia. I always appreciate your kind comments!
May 5, 2024 17:56:42 #
I missed this one, Jill. Pork is my favorite and this roast looks delicious. If I lived near you, I would weigh 300 pounds.
May 5, 2024 19:20:58 #
John Lawrence wrote:
I missed this one, Jill. Pork is my favorite and this roast looks delicious. If I lived near you, I would weigh 300 pounds.
Thanks for your kind comment John. You and your wife could come anytime!
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