With apricots, cardamon, carrots and leeks.
I got a new LC braiser and then dug out my old Molly Stevens cookbook. I have never had a Boston Butt pork roast before. So I went to my locoal butcher to get a fresh one and not one that was prepackaged. That was after reading about how to buy pork in her cookbook. I have also never tied a roast before. The butcher gave me enough twine to do it. The flavor was very good and the meat was moist and tender. It was very good! I would make another one.
Before searing it and putting it in the oven.
Thanks for commenting. I enjoy trying new recipes.
Beautiful shots. I bet that was one tasty roast
joecichjr
Loc: Chicago S. Suburbs, Illinois, USA
JustJill wrote:
With apricots, cardamon, carrots and leeks.
I got a new LC braiser and then dug out my old Molly Stevens cookbook. I have never had a Boston Butt pork roast before. So I went to my locoal butcher to get a fresh one and not one that was prepackaged. That was after reading about how to buy pork in her cookbook. I have also never tied a roast before. The butcher gave me enough twine to do it. The flavor was very good and the meat was moist and tender. It was very good! I would make another one.
Before searing it and putting it in the oven.
With apricots, cardamon, carrots and leeks. br br... (
show quote)
I just accidentally took a bite out of my monitor. Accidentally
UTMike wrote:
Tasty, Jill!
Thanks Mike, I appreciate the comment!
Curmudgeon wrote:
Beautiful shots. I bet that was one tasty roast
Thanks, I appreciate the comment!
Thanks Joe, I always smile at your comment!
tshift
Loc: Overland Park, KS.
JustJill wrote:
With apricots, cardamon, carrots and leeks.
I got a new LC braiser and then dug out my old Molly Stevens cookbook. I have never had a Boston Butt pork roast before. So I went to my locoal butcher to get a fresh one and not one that was prepackaged. That was after reading about how to buy pork in her cookbook. I have also never tied a roast before. The butcher gave me enough twine to do it. The flavor was very good and the meat was moist and tender. It was very good! I would make another one.
Before searing it and putting it in the oven.
With apricots, cardamon, carrots and leeks. br br... (
show quote)
Looks very yummy. And the smell is awesome.Thanks BE SFE!!
Tom
Beautifully done, Jill. Loved seeing the before photo with the done photo.
JustJill wrote:
With apricots, cardamon, carrots and leeks.
I got a new LC braiser and then dug out my old Molly Stevens cookbook. I have never had a Boston Butt pork roast before. So I went to my locoal butcher to get a fresh one and not one that was prepackaged. That was after reading about how to buy pork in her cookbook. I have also never tied a roast before. The butcher gave me enough twine to do it. The flavor was very good and the meat was moist and tender. It was very good! I would make another one.
Before searing it and putting it in the oven.
With apricots, cardamon, carrots and leeks. br br... (
show quote)
It looks great and tender, I don't have a "old Molly Stevens cookbook" right now, but I am going to check it out. I like to tie stuffed rolled roast too.
yorkiebyte
Loc: Scottsdale, AZ/Bandon by the Sea, OR
JustJill wrote:
With apricots, cardamon, carrots and leeks.
I got a new LC braiser and then dug out my old Molly Stevens cookbook. I have never had a Boston Butt pork roast before. So I went to my locoal butcher to get a fresh one and not one that was prepackaged. That was after reading about how to buy pork in her cookbook. I have also never tied a roast before. The butcher gave me enough twine to do it. The flavor was very good and the meat was moist and tender. It was very good! I would make another one.
Before searing it and putting it in the oven.
With apricots, cardamon, carrots and leeks. br br... (
show quote)
That is B.U.Tee.Full!! ...Oh, my -
Those images arouse a sense of '
nostrical envie that is propelling me into the kitchen as I write this note.......
tshift wrote:
Looks very yummy. And the smell is awesome.Thanks BE SFE!!
Tom
Thanks for your kind comment, Tom. I appreciate it!
joehel2 wrote:
Beautifully done, Jill. Loved seeing the before photo with the done photo.
Thank you Joe, I appreciate you taking the time to comment!
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