ChuckMc wrote:
I once did a contract in Edinburgh and stayed at a hotel. One morning at the breakfast buffet, I asked a waiter what the bottle of Scotch was for. I did not expect his answer, "Ach, mon. We put that on our oatmeal."
Obviously, they want everyone to get a good start on their day. (I don't eat oatmeal or drink, so I'll pass.)