My Wife brought home a little rack of Lamb for Sunday Dinner. I fell back on Rachel Ray's Lamb with Pomegranate Sauce and Saffron Pilaf recipe. I cut the chops into Lollipops and did them in a skillet. My grill is currently out of action. The new Thermapen let me hit the desired medium rare exactly. Instead of the spinach her recipe suggests, Asparagus. My version of the sauce is a little different than hers in small ways - a bit more wine, some brown sugar and a dash of cayenne.
Great shots and it sounds delicious
joecichjr
Loc: Chicago S. Suburbs, Illinois, USA
quixdraw wrote:
My Wife brought home a little rack of Lamb for Sunday Dinner. I fell back on Rachel Ray's Lamb with Pomegranate Sauce and Saffron Pilaf recipe. I cut the chops into Lollipops and did them in a skillet. My grill is currently out of action. The new Thermapen let me hit the desired medium rare exactly. Instead of the spinach her recipe suggests, Asparagus. My version of the sauce is a little different than hers in small ways - a bit more wine, some brown sugar and a dash of cayenne.
OMG
A masterpiece of a repast
🏆🏆🏅🏆🏆
joecichjr wrote:
OMG
A masterpiece of a repast
🏆🏆🏅🏆🏆
As always, very generous, thank you!
quixdraw wrote:
My Wife brought home a little rack of Lamb for Sunday Dinner. I fell back on Rachel Ray's Lamb with Pomegranate Sauce and Saffron Pilaf recipe. I cut the chops into Lollipops and did them in a skillet. My grill is currently out of action. The new Thermapen let me hit the desired medium rare exactly. Instead of the spinach her recipe suggests, Asparagus. My version of the sauce is a little different than hers in small ways - a bit more wine, some brown sugar and a dash of cayenne.
That is a great series! The end result looks tasty.
JustJill wrote:
That is a great series! The end result looks tasty.
Thanks very much! We ate most of it! The pilaf, even a half recipe is just too rich to be able to eat much.
nice pictures. I don't like lamb but yours looks good.👍
Great photos Q one of my favorite meals and a wonderful serving and plate presentation great job
Joe
yorkiebyte
Loc: Scottsdale, AZ/Bandon by the Sea, OR
quixdraw wrote:
My Wife brought home a little rack of Lamb for Sunday Dinner. I fell back on Rachel Ray's Lamb with Pomegranate Sauce and Saffron Pilaf recipe. I cut the chops into Lollipops and did them in a skillet. My grill is currently out of action. The new Thermapen let me hit the desired medium rare exactly. Instead of the spinach her recipe suggests, Asparagus. My version of the sauce is a little different than hers in small ways - a bit more wine, some brown sugar and a dash of cayenne.
Such an awesome looking and sounding series here, quixdraw! Man, that looks SO good!! Wow!!
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