After seeing/reading his AWESOME post, I set out to try my hand with ingredients I had on hand that were similar to a point. And, while this sandwich is really not a true Cubano, there are resemblances!!
Used here are: Smoked Pulled Pork Pepper Bacon Aged White Cheddar Dill Pickle Mayo Dijon Mustard Toasted Garlic Bagle from the Bagel Tree Cafe in Roseburg, Oregon. The closest really decent bagels I can find - about 80 miles away from our Beach Cabin!
Your sandwich has delicious written all over it and your pictures are excellent. I enjoy your ‘cook it, eat it and have fun’ approach to food. Your posts always make me smile. 😀
After seeing/reading his AWESOME post, I set out to try my hand with ingredients I had on hand that were similar to a point. And, while this sandwich is really not a true Cubano, there are resemblances!!
Used here are: Smoked Pulled Pork Pepper Bacon Aged White Cheddar Dill Pickle Mayo Dijon Mustard Toasted Garlic Bagle from the Bagel Tree Cafe in Roseburg, Oregon. The closest really decent bagels I can find - about 80 miles away from our Beach Cabin!
~ Freaky Good Sandwich fo' sho'!! .... Whooohoo!!
This Sandwich was made within an hour of seeing th... (show quote)
What a well photographed series. Now you two have piqued my interest and I am looking at recipes and will create my own version too!
yorkiebyteLoc: Scottsdale, AZ/Bandon by the Sea, OR
John Lawrence wrote:
Your sandwich has delicious written all over it and your pictures are excellent. I enjoy your ‘cook it, eat it and have fun’ approach to food. Your posts always make me smile. 😀
Thank you so much John!! Food is fun for me... Never a chore! My wife loves it when I take a .79cent Ramen pack and add sliced rib steak, a touch of fish sauce, green onion, mushrooms, and maybe a bit of Shichimi Togarashi! Good times!!
Thank you so much John!! Food is fun for me... Never a chore! My wife loves it when I take a .79cent Ramen pack and add sliced rib steak, a touch of fish sauce, green onion, mushrooms, and maybe a bit of Shichimi Togarashi! Good times!!
Whoa! I think the last Ramen Pack I bought was 39¢! I do much the same kind of thing, particularly when she is off at a seminar. Shichimi Togarashi, another new one to me. Thanks! I have most of the ingredients in the pantry.
yorkiebyteLoc: Scottsdale, AZ/Bandon by the Sea, OR
quixdraw wrote:
Whoa! I think the last Ramen Pack I bought was 39¢! I do much the same kind of thing, particularly when she is off at a seminar. Shichimi Togarashi, another new one to me. Thanks! I have most of the ingredients in the pantry.
Post Covid pricing on that Ramen!! (actually, I was just guessing!!)
yorkiebyteLoc: Scottsdale, AZ/Bandon by the Sea, OR
quixdraw wrote:
Whoa! I think the last Ramen Pack I bought was 39¢! I do much the same kind of thing, particularly when she is off at a seminar. Shichimi Togarashi, another new one to me. Thanks! I have most of the ingredients in the pantry.
The Shichimi Togarashi I have was bought for making Gyudon - Japanese Simmered Beef and Onion Rice Bowl. Also used with that dish is Hondashi, a fish stock product that I think is freeze-dried. The Hondashi is kept in the fridge.
The Gyudon is a fav for lunches for me - Wifie won't touch it - she won't eat the rice!!!
The Shichimi Togarashi I have was bought for making Gyudon - Japanese Simmered Beef and Onion Rice Bowl. Also used with that dish is Hondashi, a fish stock product that I think is freeze-dried. The Hondashi is kept in the fridge.
The Gyudon is a fav for lunches for me - Wifie won't touch it - she won't eat the rice!!!