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Pokeweed from the barn lot
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Sep 19, 2020 14:33:54   #
Manglesphoto Loc: 70 miles south of St.Louis
 
sippyjug104 wrote:
Look'n Good.


Thank you very much Gary

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Sep 19, 2020 14:47:26   #
Manglesphoto Loc: 70 miles south of St.Louis
 
StanMac wrote:
While it is known as “poke sallet” or “poke salad”, poke leaves have to be cooked in a particular way before eating - never eat them raw in a salad.

From the web:

“Pokeweed poisoning is no joke. According to Penn State Hershey, poison ingredients Phytolaccatoxin and Phytolaccigenincan be found in the root system, leaves, and stems of the weed. A small amount can found in the dark purple berries. Within 6 hours of ingestion, symptoms may include diarrhea, nausea and vomiting, low blood pressure, slow or difficulty breathing, weakness, and a rapid pulse.“

Stan
While it is known as “poke sallet” or “poke salad”... (show quote)


They say to use only the newest young tender leaves But like I said I Don't eat weeds.
The Berries do make a fantastic fabric dye, depending on the strength light to very dark purple.
My first wife used to dye feed sacks with natural dyes and we traded them at Rendezvous
Goldenrod for yellow, and many more that I can't remember all were gathered locally.

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Sep 19, 2020 18:25:00   #
FotoHog Loc: on Cloud 9
 
Manglesphoto wrote:
I went out to see if the pokeberries. had ripened yet but only found green berries and these tender blooms and very small berries.
These images are of two different clusters on the same stem.
So I invited them into the "studio" for a session


Love it

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Sep 19, 2020 19:07:58   #
Manglesphoto Loc: 70 miles south of St.Louis
 
FotoHog wrote:
Love it


Thank you very much Sir

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Sep 20, 2020 08:07:46   #
Sylvias Loc: North Yorkshire England
 
Very pretty weeds and good shots Frank.

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Sep 20, 2020 12:38:48   #
Manglesphoto Loc: 70 miles south of St.Louis
 
Sylvias wrote:
Very pretty weeds and good shots Frank.


Thank you very much Sylvia

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Sep 20, 2020 14:30:07   #
boncrayon
 
A bit of history...I remember my Mom saying the family of 9 grew up on Pokeweed leaves, which Grandma Keel stated "you cannot eat them raw, but must first parboil them to remove the poison elements that would make you very sick! It grew in NW Louisiana sandy soil, and was the only plentiful food source in the early 1900's to keep the family nourished.

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