weberwest wrote:
Thanks Kathy, I will note this down. I would have loved to go, but with this stupid virus, we decided that it was not worth taking the risk (rightly or wrongly so) - I am glad for you that you made it!
One of the things to consider is the colours. The wheat was ripening so I got lots of yellows and golds. In the spring it would be shades of green. After harvest there would be swaths of disked ground, mostly brown and tan.