John N wrote:
You're just toying with the boy, Angler. You should have at least cut a 1/4 slice out of it reveal the mouth watering pork filling. Maybe with a little steam rising from it.
Waitrose is good - but little beats a good old fashioned pie shop, just of to do some mash and mushy peas now, maybe a thick gravy as well. Already drooling over the keyboard.
I did'nt have the time to cut a chunk out of it John it was cooling down very quickly and i couldnt wait to get stuck into it and i did have two pies to eat as well,my mouth is watering again but it's too late to go to the pie shop all the pies will have gone now.
but your Mash and Mushy peas sound good so I'll ask Mrs A to get the spuds out and mash em and open a tin of mushy peas and make some thick gravy as well