Sandwich Presses - Recommended Favorites
Jan 4, 2022 20:48:51 #
Quixdraw wrote:
Haven't made sausage in a while but have seasoning for a couple of kinds and seasoning recipes for a couple of others in the messy cookbook. Except for those that are also smoked (don't have a smoker) works well.
One rare (I think) cast iron piece I have is a Griswold #8 New American Waffle Iron. Haven't used it in a while - electric is easier, but it works well. If you don't have one and are interested in seeing it, I'll PM you detailed photos.
One rare (I think) cast iron piece I have is a Griswold #8 New American Waffle Iron. Haven't used it in a while - electric is easier, but it works well. If you don't have one and are interested in seeing it, I'll PM you detailed photos.
I like smoking meat in my grill the short ones are venison pepperoni and the long ones are spicy Italian made with venison as well.
Jan 4, 2022 20:49:05 #
sourdough58 wrote:
Yes thanks send a picture always like looking at iron both shootin or cooking. I'll look it up in my Griswold & Wagner #5 edition if it's in there.
Photos in the morning when the light is good. As others might not know, the old kitchen stoves were very sophisticated and the pans sizes matched the burners and removable burner rings. This particular device would have let you quickly turn the iron on the old stoves because the waffle iron matched the # 8 burner size. On the new flat stoves, you have to raise the handles considerably. I've cooked on a few of the old wood stoves at hunting camps in days gone by - a pleasure and they heat up the cabin pretty quickly.
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