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The Eye and Lens of a Foodie or Calling all Foodies
Cornbread
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Sep 14, 2021 12:59:45   #
yorkiebyte Loc: Scottsdale, AZ/Bandon by the Sea, OR
 
Curmudgeon wrote:
Looks good enough to eat. Where's the Chili?


Right on!!

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Sep 14, 2021 13:27:50   #
Tito14 Loc: Central Florida
 
Looks delicious, now you need a big glass of milk. Well done

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Sep 14, 2021 16:43:03   #
JustJill Loc: Iowa
 
yorkiebyte wrote:
Now I'm gonna' have to make some Chili!! Looking good there, JustJill!! ..... Whooohoo!


Thank you! I appreciate the comment.

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Sep 14, 2021 17:16:45   #
joecichjr Loc: Chicago S. Suburbs, Illinois, USA
 
JustJill wrote:
Here you go, it is on the stove!


Looks mighty delicious

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Sep 15, 2021 16:47:20   #
JustJill Loc: Iowa
 
joecichjr wrote:
Looks mighty delicious


Thanks Joe!

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Sep 24, 2021 08:04:54   #
Gene51 Loc: Yonkers, NY, now in LSD (LowerSlowerDelaware)
 
JustJill wrote:
While I was on vacation in New River Gorge WV, my sister and I went to Babcock state park and toured a grist mill. I got a bag of their cornmeal. I used my regular recipe and it turned out really well.

The basics and some AP flour, baking soda, sugar and salt.


The simplest preparations in the kitchen often have such incredible memories attached to them. The bowl, the cast iron pie pan, the stone ground cornmeal - absolutely "downtown delicious" (a phrase borrowed from a local restaurant reviewer here in the greater Salisbury MD area).

I love the sound of the batter as it hits the hot butter in the pan. There's nothing like it as well as the aroma of fresh baked cornbread.

Were you at the Glade Creek Grist Mill?

_DSC5673-Edit by Gene Lugo, on Flickr

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Sep 24, 2021 14:32:39   #
JustJill Loc: Iowa
 
Tito14 wrote:
Looks delicious, now you need a big glass of milk. Well done


Thanks Ernesto! But I prefer beer with chili!

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Sep 24, 2021 14:44:05   #
JustJill Loc: Iowa
 
Gene51 wrote:
The simplest preparations in the kitchen often have such incredible memories attached to them. The bowl, the cast iron pie pan, the stone ground cornmeal - absolutely "downtown delicious" (a phrase borrowed from a local restaurant reviewer here in the greater Salisbury MD area).

I love the sound of the batter as it hits the hot butter in the pan. There's nothing like it as well as the aroma of fresh baked cornbread.

Were you at the Glade Creek Grist Mill?

_DSC5673-Edit by Gene Lugo, on Flickr
The simplest preparations in the kitchen often hav... (show quote)


Yes I was. Probably one of my favorite places while my sister and I were running around New River Gorge WV. Your picture is stunning! Thank you for posting it! This is the one of the many that I took. Your photo is stunning, I like the composition better than mine. I don't always think of taking a few steps back.
I never thought about the sound. I will listen for it next time I make cornbread. Thank you Gene!


(Download)

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Sep 24, 2021 18:40:44   #
Gene51 Loc: Yonkers, NY, now in LSD (LowerSlowerDelaware)
 
JustJill wrote:
Yes I was. Probably one of my favorite places while my sister and I were running around New River Gorge WV. Your picture is stunning! Thank you for posting it! This is the one of the many that I took. Your photo is stunning, I like the composition better than mine. I don't always think of taking a few steps back.
I never thought about the sound. I will listen for it next time I make cornbread. Thank you Gene!


Thank you for the most kind comments on my picture. I went downstream a bit, and found a place where the boulders could "frame" the mill on the bottom edge. I just wish I was there about a week or two earlier, when there would have been much more color in the trees.I tried to make the best of my situation.

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