Cornbread: While I was on vacation in New River Gorge WV, my sister and I went to Babcock state park and toured a grist mill. I got a bag of their cornmeal. I used my regular recipe...

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Cornbread

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Sep 13, 2021 17:09:12 #

JustJill Loc: Iowa

While I was on vacation in New River Gorge WV, my sister and I went to Babcock state park and toured a grist mill. I got a bag of their cornmeal. I used my regular recipe and it turned out really well.

The basics and some AP flour, baking soda, sugar and salt.

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Mixed up in my trusty bread bowl that was my grandma's. Let sit for 30 minutes before going into the oven.

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Baked in cast iron pie plate and fresh out of the oven.

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Sep 13, 2021 18:33:24 #

Quixdraw Loc: x

Excellent! Nothing like good Cornbread and I haven't made any in a while. Do you heat the iron on the stove, then add the batter for a couple of minutes before the oven? Trick I picked up somewhere.

Sep 13, 2021 20:11:03 #

JustJill Loc: Iowa

quixdraw wrote:

Excellent! Nothing like good Cornbread and I haven't made any in a while. Do you heat the iron on the stove, then add the batter for a couple of minutes before the oven? Trick I picked up somewhere.

Thanks for the comment QD. Yes I put the pan in the oven for about 10 minutes and then throw a knob of butter in it before adding the batter.

Sep 13, 2021 20:26:32 #

Quixdraw Loc: x

JustJill wrote:

Thanks for the comment QD. Yes I put the pan in the oven for about 10 minutes and then throw a knob of butter in it before adding the batter.