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The Eye and Lens of a Foodie or Calling all Foodies
High on the Hog
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Jun 29, 2021 11:31:40   #
sumo Loc: Houston suburb
 
I have over 4000 recipes on my computer..all categorized ... more than half came from me or family, the other half Ive copied from web sites or wherever ...each time I use one, I make notes of changes ... most of them I have not even tried...but when looking for ideas as to what to have, great reminders... i use recipes as a guide line any way....dont measure much of anything except when baking ...those are formulas not recipes.. I like to read cookbooks...have about 200 of them....but may or may not try some recipes there....

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Jun 29, 2021 14:52:25   #
Sylvias Loc: North Yorkshire England
 
Great food and presentation.

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Jun 29, 2021 14:52:26   #
Quixdraw Loc: x
 
sumo wrote:
I have over 4000 recipes on my computer..all categorized ... more than half came from me or family, the other half Ive copied from web sites or wherever ...each time I use one, I make notes of changes ... most of them I have not even tried...but when looking for ideas as to what to have, great reminders... i use recipes as a guide line any way....dont measure much of anything except when baking ...those are formulas not recipes.. I like to read cookbooks...have about 200 of them....but may or may not try some recipes there....
I have over 4000 recipes on my computer..all categ... (show quote)


As the old joke goes, "One of these days I'll have to get myself organized!" Probably not more than marginally possible in my case.

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Jun 29, 2021 16:43:25   #
Paul B. Loc: North Carolina
 
Looks good

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Jun 29, 2021 18:23:53   #
Quixdraw Loc: x
 
Paul B. wrote:
Looks good


Thank you!

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Sep 16, 2021 15:41:28   #
bodiebill
 
yorkiebyte wrote:
I don't write things down on recipes. What I generally cook is standard everyday stuff that I modify - spur of the moment.
~ So, having said that, my youngest son wanted my Chili recipe last week. I sat down and came up with the most standard items along with a few twists I like to use (like Cajun spices, a bit of Spanish Smoked Paprika, New Mexican Chili powder, or Californian Chili powder if I want a milder chili...). With my list of standard things I start with, my son proceeded to make a pot of chili. I told him to write down what he does so he can modify it next time as he sees fit. He did.
~ He wrote me back a few hours later with what he had done and one of the things he added was a small handful of semi-sweet chocolate chips - that I always do but forgot to tell him!! He remembered me doing that chocolate chip thing from batches I made when he was growing up - as his grandfather had taught me, he remembered that!

So yeah, write things down.... Don't be like ME!!
I don't write things down on recipes. What I gener... (show quote)


In Texas we would hang you from the nearest Mesquite tree if you put chocolate in the Chili.
Use venison instead!

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Sep 16, 2021 16:27:27   #
Quixdraw Loc: x
 
bodiebill wrote:
In Texas we would hang you from the nearest Mesquite tree if you put chocolate in the Chili.
Use venison instead!


Hey, there is a Chili Chocolate Steak Rub as well - you never taste the chocolate, but it sure is a good rub.

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