Pork Tips with Sauteed Onions
Jun 24, 2021 13:40:49 #
John Lawrence wrote:
I marinated two pounds of pork tips overnight. I drained them and cooked them in my trusty cast iron pan. Keep stirring the tips while cooking as the marinade caramelizes quickly. Removed the tips when done and deglazed the pan with chardonnay. After the wine cooked off, I added a little olive oil and sauteed the onions. My wife steamed some corn and made a salad. Great dinner and a relaxing day.
Yum! And the photography makes it a double yum!
Jun 24, 2021 16:01:40 #
Gene51 wrote:
Yum! And the photography makes it a double yum!
Thanks, Gene, it’s nice to hear from you. I hope all is well with you and your family. Did you make it to the Clam Box on your vacation?
Jun 25, 2021 08:18:09 #
John Lawrence wrote:
I wouldn’t use the same marinade again nor would I recommend it. It caramelized too quickly, left a burnt after taste and made a mess of my cast iron pan. Marinades are a matter of personal taste and are usually decided after a great deal of experimentation. The best marinade for this dish to suit my taste is still a work in progress. Good luck.
Thanks again.
Jun 25, 2021 14:11:25 #
John Lawrence wrote:
I marinated two pounds of pork tips overnight. I drained them and cooked them in my trusty cast iron pan. Keep stirring the tips while cooking as the marinade caramelizes quickly. Removed the tips when done and deglazed the pan with chardonnay. After the wine cooked off, I added a little olive oil and sauteed the onions. My wife steamed some corn and made a salad. Great dinner and a relaxing day.
that looks so delicious, john. i can just imagine the aroma and wish i could have a taste.
i have a cast iron skillet but haven't used it very much...it's so heavy! my son gave it to me and he
has one which he uses quite frequently. that's a beautiful pic of your dinner.
Jun 25, 2021 14:34:53 #
merrytexan wrote:
that looks so delicious, john. i can just imagine the aroma and wish i could have a taste.
i have a cast iron skillet but haven't used it very much...it's so heavy! my son gave it to me and he
has one which he uses quite frequently. that's a beautiful pic of your dinner.
i have a cast iron skillet but haven't used it very much...it's so heavy! my son gave it to me and he
has one which he uses quite frequently. that's a beautiful pic of your dinner.
Thank you for your comment, MT. I appreciate it. I’ve always enjoyed photography and cooking and like to take pictures of the dishes I prepare. When this new foodie section opened, I decided to submit some of my food photography. I’m enjoying it and have even started taking pictures of my dinner when we eat out with my iPhone to submit.
Jun 25, 2021 20:14:55 #
John Lawrence wrote:
Thank you for your comment, MT. I appreciate it. I’ve always enjoyed photography and cooking and like to take pictures of the dishes I prepare. When this new foodie section opened, I decided to submit some of my food photography. I’m enjoying it and have even started taking pictures of my dinner when we eat out with my iPhone to submit.
I'm so glad you are enjoying the new foodie section and having fun participating, john.
Jun 29, 2021 09:17:13 #
Jun 29, 2021 09:34:37 #
Cwilson341 wrote:
This looks both beautiful and incredibly delicious!
Thank you, Carol. I appreciate your generous comment.
Jun 29, 2021 16:50:19 #
Paul B.
Loc: North Carolina
Looks good. I like just about any kind of pork but most of mine is cooked on a wood smoker or a charcoal grill. Picture looks good to.👍
Jun 29, 2021 17:03:05 #
Paul B. wrote:
Looks good. I like just about any kind of pork but most of mine is cooked on a wood smoker or a charcoal grill. Picture looks good to.👍
Thanks, Paul. My mother was Italian so I learned to cook helping her in the kitchen. To this day, most of my cooking is on a stove or in an oven. I cook a few things on our gas grill but have never learned the fine art of low and slow and smoking meat.
Before I retired, I traveled back and forth from Boston to the south on business. On my first trip, the boys from Alabama took me to a small place in the country with smokers lined up out back. I found out over the next two hours what southern barbecue is all about. Four of us finished it all off by splitting a lemon meringue pie.
Jun 29, 2021 17:03:55 #
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