Pork Tips with Sauteed Onions
Jun 21, 2021 08:32:08 #
I marinated two pounds of pork tips overnight. I drained them and cooked them in my trusty cast iron pan. Keep stirring the tips while cooking as the marinade caramelizes quickly. Removed the tips when done and deglazed the pan with chardonnay. After the wine cooked off, I added a little olive oil and sauteed the onions. My wife steamed some corn and made a salad. Great dinner and a relaxing day.
Jun 21, 2021 08:49:20 #
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Jun 21, 2021 10:38:07 #
quixdraw wrote:
Great looking food & photo. Cast iron is just the best!
Thank you. Glad you liked it. I agree with you about cast iron. It’s my go to pan.
Jun 21, 2021 10:40:33 #
angler wrote:
Great photo of your delicious looking food John,can we come to tea.
Thank you, Jim, I’m glad you liked it and appreciate you stopping by. You and Ro are welcome in our home any time.
Jun 21, 2021 17:03:23 #
Your description sounds as delicious as your photo displays. I'll be over too!
Jun 21, 2021 17:07:33 #
Linda From Maine wrote:
Your description sounds as delicious as your photo displays. I'll be over too!
Thank you, Linda. You’d always be welcome.
Jun 21, 2021 17:50:27 #
John Lawrence wrote:
I marinated two pounds of pork tips overnight. I drained them and cooked them in my trusty cast iron pan. Keep stirring the tips while cooking as the marinade caramelizes quickly. Removed the tips when done and deglazed the pan with chardonnay. After the wine cooked off, I added a little olive oil and sauteed the onions. My wife steamed some corn and made a salad. Great dinner and a relaxing day.
John, that looks and sounds amazing. I am jealous, as my sweet corn will not be ready at the FM until about July 4th. It sounds like you and your wife make a great team in the kitchen.
Jun 21, 2021 18:17:25 #
JustJill wrote:
John, that looks and sounds amazing. I am jealous, as my sweet corn will not be ready at the FM until about July 4th. It sounds like you and your wife make a great team in the kitchen.
Thank you, Jill. I always enjoy hearing from you. My wife and I have been married 55 years and can work side by side in the kitchen with very few words. She’s much better with soups, salads, appetizers and desserts and I’m at my best with the main course. It took us a few years to figure that out but we have it down to a smooth system now.
Jun 21, 2021 19:23:51 #
Thanks John, and I love your food photography. Congratulations on 55 years! My husband and I have been married for 39 years. But I prefer he stay out of my kitchen. And I don't have to touch his lawn!
Jun 21, 2021 19:37:14 #
JustJill wrote:
Thanks John, and I love your food photography. Congratulations on 55 years! My husband and I have been married for 39 years. But I prefer he stay out of my kitchen. And I don't have to touch his lawn!
😀👍
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