London Girl wrote:
Yes, usually, very rich with fruit, nuts and alcohol in it. It's then traditional to stab it with a skewer and pour more alcohol into it on a weekly basis!! It is then covered in marzipan and iced and decorated, usually a snowy scene with Christmas trees and ski-ing penguins or suchlike!! I'm too lazy and I would just eat it all anyway! Now, mince pies are a different matter, I like those and will make many!!xxxx
Does your minceMEAT have any meat in it? That is another thing I have never eaten. Last week I ordered turnips with my groceries. I do not believe I every had them before. Raw tastes like kohlrabi to me. I threw one into the pot when I made soups. This week we will be having parsnips.