How old are you
Aug 9, 2020 20:15:57 #
Texcaster wrote:
.....10 1/2 INCH SK**LET br br ..........TAIWAN ... (show quote)
Cast iron is all that counts!
Can't really make cornbread without it...
Aug 9, 2020 20:29:05 #
mwalsh wrote:
Cast iron is all that counts!
Can't really make cornbread without it...
Can't really make cornbread without it...
There are some wild cornbread recipes out there. My recipe is pretty benign and tasty.
1 cup polenta/corn meal
1 cup all purpose flour
1/3 cup sugar
big teaspoon baking powder
salt
2 tablespoons melted butter
1 cup of milk
1 egg
vanilla paste
180c 27 min.
Aug 9, 2020 22:05:10 #
Texcaster wrote:
There are some wild cornbread recipes out there. My recipe is pretty benign and tasty.
1 cup polenta/corn meal
1 cup all purpose flour
1/3 cup sugar
big teaspoon baking powder
salt
2 tablespoons melted butter
1 cup of milk
1 egg
vanilla paste
180c 27 min.
1 cup polenta/corn meal
1 cup all purpose flour
1/3 cup sugar
big teaspoon baking powder
salt
2 tablespoons melted butter
1 cup of milk
1 egg
vanilla paste
180c 27 min.
Mine is similar...no vanilla though only 2 tablespoons sugar. I get the sk**let hot in oven at 425, then add some oil, put back in oven for a few minutes...then pour the batter...the hot sk**let makes an awesome dark crust on the bottom. I always pull from the oven, slice a wedge, then cut the crust off, butter the crust...and then heaven!
Aug 9, 2020 23:49:21 #
mwalsh wrote:
At least you use the correct type of sk**let...
Looks good!
Looks good!
Your age?
Aug 9, 2020 23:49:43 #
RixPix wrote:
You need to get some balls to combat those moths of yours.
Your age?
Aug 10, 2020 00:15:17 #
Aug 10, 2020 10:22:45 #
Aug 11, 2020 02:39:23 #
mwalsh wrote:
Nunya...
But you can ask Myra if you really want to know.
But you can ask Myra if you really want to know.
Is that Inuit for 90? Sure give me Myra's phone number.
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