John Lawrence wrote:
Another delicious and healthy dish, AP. It’s interesting how many cultures use beans as the main ingredient in so many dishes. My Mom was Italian and often made white bean soup using prosciutto for flavor. You’re still a master of the pressure cooker and use it successfully in so many of your dishes. Thanks for sharing another wonderful recipe.
Bon Appetito,
John
Hello, John Lawrence and Welcome! This is a versatile recipe . . . meat or no meat! A tasty soup!!! AP