Frozen Pizza
Feb 24, 2019 12:16:08 #
jerryc41 wrote:
I thought I'd try a frozen pizza, but I'd rather not waste my money on junk. Do you have recommendations for a good, frozen cheese pizza - no pepperoni?
"Brew Pub Lotzza Motzza" is what you'll see on the label, made by Bernatello's Foods. I've tried a bunch of them, and some are acceptable, others good. This is the first one I've found that I'd actually rate highly. Cheese only is one of the options.
Feb 24, 2019 12:23:12 #
Bmac wrote:
Gosh Jerry, you live in NY. Eat a fresh one.
NO....NO....NO.
He lives upstate. A lot of banjos playing music up there.
Feb 24, 2019 12:39:02 #
jerryc41 wrote:
I thought I'd try a frozen pizza, but I'd rather not waste my money on junk. Do you have recommendations for a good, frozen cheese pizza - no pepperoni?
Stay away from self rising crust pizzas. They use something in the baking soda family to raise the dough instead of yeast and it gives it a sharp, bitter taste.
Feb 24, 2019 13:31:40 #
traderjohn wrote:
NO....NO....NO.
He lives upstate. A lot of banjos playing music up there.
He lives upstate. A lot of banjos playing music up there.
Hahahah...........I ain't sayin' nuttin.
Feb 24, 2019 13:53:22 #
lenben
Loc: Seattle
I love over endowed pizza. To accomplish this, when I open the frozen or even fresh ones, I add sliced peppers, some sliced olives, a meat like sliced salami - all of these scattered over the toppings already present. Then I add some pizza sauce, Italian seasoning and a thin layer of Mazzeroli cheese. Usually comes out much better to my taste (although authentic Italian is thin, with scanty toppings). You can add whatever you want to enhance your pre made pizza.
Feb 24, 2019 14:37:11 #
I don't care for them much. I make my own instead. I buy the refrigerated bread dough and keep the toppings and sauces on hand in the frig and just do it fresh each time.....my friends also prefer this method to the frozen option.
Frozen is quicker though.....but not as good.....my tastes obviously..haha
Frozen is quicker though.....but not as good.....my tastes obviously..haha
Feb 24, 2019 16:12:53 #
markngolf wrote:
Sorry, Jerry - never eat "frozen pizza". My pizza is a delicacy. I drive 55 miles (one way) to Vic's, in Bradley Beach, NJ. https://www.vicspizza.com/. I grew up on the same block. The bar was opened in 1933 and in 1947 they added the Italian Restaurant.
Mark
Mark
Mark, he's not about to drive to Bradley Beach for pizza. LOL
Feb 24, 2019 16:59:39 #
foathog wrote:
Mark, he's not about to drive to Bradley Beach for pizza. LOL
Why not. He can make it in his Honda Fit in less than 3 days from the Catskills. 😜
Feb 24, 2019 17:38:38 #
Feb 24, 2019 17:40:41 #
rabbitslayer wrote:
Lotsa Motsa one of the best I’ve ever had for frozen.
Does that have rabbits for a topping?
Mark
Feb 24, 2019 18:40:53 #
Feb 24, 2019 19:07:40 #
LWW
Loc: Banana Republic of America
Do you have a Kroger grocery near you?
Locally at least their deli pizzas are pretty awesome, priced right, and made to order while you you shop.
Locally at least their deli pizzas are pretty awesome, priced right, and made to order while you you shop.
Feb 24, 2019 19:07:40 #
LWW
Loc: Banana Republic of America
Do you have a Kroger grocery near you?
Locally at least their deli pizzas are pretty awesome, priced right, and made to order while you you shop.
Locally at least their deli pizzas are pretty awesome, priced right, and made to order while you you shop.
Feb 24, 2019 22:36:47 #
Feb 25, 2019 02:25:59 #
Mr Bill 2011
Loc: southern Indiana
Best pizza is freshly made, not frozen, and preferably get a pizza from a local pizza maker, not a chain. Reheat any leftovers in a frying pan with a cover on low heat for a crisp crust; microwave reheating makes them soggy!
If you want to reply, then register here. Registration is free and your account is created instantly, so you can post right away.