One of my favorite meals as a kid. Still is.
Nov 18, 2018 11:21:34 #
Nov 18, 2018 11:41:13 #
Huey Driver wrote:
One of my favorite meals as a kid. Still is.
Chicken gizzards and noodles!
Chicken gizzards and noodles!
I like pickled gizzards.
Nov 18, 2018 11:59:05 #
Bigmike1
Loc: I am from Gaffney, S.C. but live in Utah.
I have always liked chicken gizzards, but fried along with the rest of the chicken.
Nov 18, 2018 13:32:17 #
Never been a big fan of gizzards but will eat them, especially when accompanied by those big yummy noodles.
Nov 18, 2018 14:05:12 #
Nov 18, 2018 14:27:45 #
Bill MN wrote:
I like pickled gizzards.
Never seen them advertised pickled. Might be worth a try if I do.
Nov 18, 2018 21:50:13 #
Nov 18, 2018 22:52:53 #
Bigmike1
Loc: I am from Gaffney, S.C. but live in Utah.
Pickled gizzards are probably something you will find on the bar of a beer joint along with pickled, boiled eggs and pickled pigs feet...at least in the South.
Nov 19, 2018 06:18:58 #
Nov 19, 2018 07:53:00 #
I worked at a top flight restaurant while going to college. Chef made an amazing "chop suey" with chicken innards (hearts, gizzards, livers)....only for the help...it was never on the menu. He fed us well.
Nov 19, 2018 07:55:33 #
Nov 19, 2018 08:07:55 #
I take them (when my wife lets me), boil them for about an hour or two, then dredge them in seasoned flour and pan fry them. Crisp on the outside and soft inside. I like hearts too but don't eat the livers anymore as I have a blood disorder (hemochromatosis- the opposite of anemia). My other comfort food is chicken & dumplings...
Nov 19, 2018 08:21:17 #
Nov 19, 2018 08:27:37 #
Bigmike1 wrote:
Pickled gizzards are probably something you will find on the bar of a beer joint along with pickled, boiled eggs and pickled pigs feet...at least in the South.
Have tried them all except the gizzards. Noticed a number of recipes and a video on how to pickle them using a Google search. Might give that a try?
Nov 19, 2018 08:43:39 #
jerryc41 wrote:
Yummy! Not! : )
Just curious. Have you ever tried them or like my wife very reluctant to try new foods if she gets a preconceived idea about it? One time I made Gizzards and noodles but cut them up in very small pieces so you really couldn't tell what they were. My guests raved about the dish and after I told them what it was a couple of them admitted they wouldn't have tried it had they knew what it was beforehand but said they would now make for themselves. I always say try it and if you don't like it don't eat it. Like shark fin soup I was served in Hong Kong in 1965. Looked like snot in a bowl but actually delicious.
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