MT Shooter wrote:
That would depend on the choices presented by the sub-command dial.......Salt, pepper, BBQ sauce, gravy, ketchup, etc........
Just ate my birthday supper at Lockharts BBQ- in Royal Oak, MI! last night. Real Texas style Q cooked over Oak embers too. I was told it is relatives of the Texas place of the same name. Nothing but salt, Pepper and slow smoking. The point cut brisket was awesome, as were the sausage, ribs and pulled pork.