Posts for: boblacour
May 23, 2021 08:20:43 #
Beautiful pictures and awesome looking bread, nice job.
May 23, 2021 08:17:39 #
May 22, 2021 18:08:35 #
Tito14 wrote:
Now you are talking the right place for me.
Love pralines on salads. Crunchy crunchy crunchy
Love pralines on salads. Crunchy crunchy crunchy
Never tried on salads, sounds interesting
May 21, 2021 14:50:58 #
quixdraw wrote:
These look exactly like Mom's French Lace Cookies - delicious! Have her recipe, but the first try at least, not the skill. Will have to try again. Went to New Orleans several times, also for meetings. Wonderful food, an interesting place. Stories and stories!
My wife has done pralines and finally got the timing and measurements right. Not long enough on the heat they don't set up properly, too long and they can set up in the pot.
May 21, 2021 11:48:36 #
John Lawrence wrote:
New Orleans is a magic city and I fell in love with it.
Yes it really is a magical place.... sometimes good magic other times Voodoo 🤣
May 21, 2021 09:59:49 #
John Lawrence wrote:
You know the right places. I visited New Orleans once and ate my way through the city.
Yes born a few miles from NOLA. And you're description is accurate of eating your way through there. Some of the best places are not the highly touted tourist destinations. The hole-in-the-wall joints are usually better, cheaper & less crowded.
May 21, 2021 08:21:20 #
Anytime we have guests in to stay with us they always want to visit the French Quarter. Aunt Sally's Pralines is one of my favorite places to take them besides Cafe Du Monde for beignets.
I grabbed a quick picture of the pralines as they were cooling. Then went inside and bought a bunch plus ate way more of the samples than I should. Talk about a sugar rush.
I grabbed a quick picture of the pralines as they were cooling. Then went inside and bought a bunch plus ate way more of the samples than I should. Talk about a sugar rush.
May 19, 2021 08:40:43 #
Both look delicious and very nice photos
May 17, 2021 15:32:42 #
Tito14 wrote:
Very nice dish and presentation.
What is the flavor profile on the cactus?
What is the flavor profile on the cactus?
Thank you.
I would put it close to green beans. It's a mild flavor, it takes on other flavors of what you put with it. In this case the onion & cilantro compliment it's flavor nicely.
May 17, 2021 08:10:55 #
Awesome photo & it looks like you did a great job. It doesn't look like first time to me. Most do not take the time to tie, much less with corn husk strips.
May 17, 2021 08:06:59 #
Great shots of my favorite meal, although I usually opt for ribeye & baked sweet potato. The wine is an absolute must for me.
May 17, 2021 08:02:59 #
Very nice photo and loved seeing your setup. Thank for posting that.
May 17, 2021 07:53:38 #
nimbushopper wrote:
Never heard of eating cactus, but it looks good!
I had not either, I lived in Mexico for a long while and my wife is from Mexico City. I've had the opportunity to try so many things I would have never thought would be tasty.
May 16, 2021 19:28:02 #
Cwilson341 wrote:
Very appealing dish and a nice photo.
Thank you
May 16, 2021 19:27:37 #