AP
Loc: Massachusetts
Many love Pasta as I do! But, Squid may not be so! One of my favorite pasta I love, is wide noodles made with NO-YOLKS! Squid, on the other hand is better than you think! Probably the biggest issue with "Squid" is, it's often cooked too long, too far, will not stop cooking!!!
Squid is tasty indeed! We start with boiling water for your pasta of your choice. We'll not go into this process, again, do not over cook! Al dente, PLERASE!
Now the SQUID! I cut as shown, in rings, and added Testicles to coconut oil with a strong tab of butter, seasoned with: oregano, sweet basil, Italian season, dill, a sprinkle of thyme, and red pepper flakes, on high for 3 to 4 minutes, NOT LONGER . . . !
Pasta was mixed with my pre-made Marinara Sauce and added to Squid with Testicals, (look closely) too pasta, then plated! SIMPLE and TASTY!
It's lent! CIAO, AP
Squid with Testicals?
Really? I think you might have meant tenticles, but you never know.
It's a great dish i love the stuf.
AP
Loc: Massachusetts
SteveTog wrote:
Squid with Testicals?
Really? I think you might have meant tenticles, but you never know.
Thank You, for your response, Steve Tog, I did not know I had a spelling error, excuse me . . . I seem to go
too fast with my ONE HAND! I do check carefully . . . AP
I am from an Italian family and my mother cooked it in gravy a spegetti we were raised on it GREAT dish.
Well, I don't care for squid or pasta but it's a nice image. I'm glad you didn't photograph the testicles, though.
A simple dish is calamari (squid ) stir fried with penne pasta, olive oil, choice of chopped olives (green or clamata) zucchini chunks. As noted above, do not overcook the calamari. ( I add the calamari just before the zucchini is ready. ) Pair with a nice white wine....very enjoyable.
AP
Loc: Massachusetts
JFCoupe wrote:
A simple dish is calamari (squid ) stir fried with penne pasta, olive oil, choice of chopped olives (green or clamata) zucchini chunks. As noted above, do not overcook the calamari. ( I add the calamari just before the zucchini is ready. ) Pair with a nice white wine....very enjoyable.
Never cooked it and I LOVE it already, JF Coupe! Please stay in touch! CIAO, AP
AP
Loc: Massachusetts
kpmac wrote:
Well, I don't care for squid or pasta but it's a nice image. I'm glad you didn't photograph the testicles, though.
All responses are accepted, it's the reply of cooking, glad you spoke. All living beings have their opions! I do not know many
that do not care for PASTA, you're the first! CIAO, AP
AP
Loc: Massachusetts
Jim Bianco wrote:
I am from an Italian family and my mother cooked it in gravy a spegetti we were raised on it GREAT dish.
What a fine response, Jim Bianco! LOVED your writtern words! Please, keep in touch . . . CIAO, AP
Had Squid steam cooked in grape leaves at a Greek restaurant. Down on the ship channel in Houston, where all foriegn restaurants are. With a bottle of Ouzo.. tasted delicious
The belly dancer wasn't bad either. As she made it around the tables.
Islandgal
Loc: Vancouver Island, British Columbia. Canada
AP wrote:
Many love Pasta as I do! But, Squid may not be so! One of my favorite pasta I love, is wide noodles made with NO-YOLKS! Squid, on the other hand is better than you think! Probably the biggest issue with "Squid" is, it's often cooked too long, too far, will not stop cooking!!!
Squid is tasty indeed! We start with boiling water for your pasta of your choice. We'll not go into this process, again, do not over cook! Al dente, PLERASE!
Now the SQUID! I cut as shown, in rings, and added Testicles to coconut oil with a strong tab of butter, seasoned with: oregano, sweet basil, Italian season, dill, a sprinkle of thyme, and red pepper flakes, on high for 3 to 4 minutes, NOT LONGER . . . !
Pasta was mixed with my pre-made Marinara Sauce and added to Squid with Testicals, (look closely) too pasta, then plated! SIMPLE and TASTY!
It's lent! CIAO, AP
Many love Pasta as I do! But, Squid may not be so... (
show quote)
I will comment of the photograph AP it looks delicious, but I'm still laughing!
Does squid have a fishy taste?
Islandgal wrote:
I will comment of the photograph AP it looks delicious, but I'm still laughing!
Does squid have a fishy taste?
They wrapped my Squid in grape leaves, rolled in Greek spices. Was tasty.
Calamari (squid) with pasta is one of my favorite dishes, AP. My mother sometimes stuffed the bodies before putting them into the sauce. You did a wonderful job preparing and presenting this classic dish as always. It looks delicious.
AP
Loc: Massachusetts
dirtpusher wrote:
Had Squid steam cooked in grape leaves at a Greek restaurant. Down on the ship channel in Houston, where all foriegn restaurants are. With a bottle of Ouzo.. tasted delicious
The belly dancer wasn't bad either. As she made it around the tables.
What a wonderful response, dirt pusher! I love grape leaves, and especially Ouzo! Did too much Ouzo in my days . . . No complaints from me! Must remember - THE SHIP CHANNEL IN HOUSTON! My niece lives in Houston! CIAO, AP
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