That looks delicious!
I've got to try smoking a brisket.
I have smoked several pork butts (we love pulled pork, also use the meat for carnitas),
many a spatchcocked chicken, but I've never tried brisket.
Do you spray your brisket with anything while it is smoking?
Also, which wood flavor(s) did you use?
Oh my, just saw this and we had the same thing last night for dinner! It was cold (for San Diego) and windy and we needed some hot, thick soup to warm our souls.
Split Pea Soup (no sausage), my homemade multi-grain bread, with a fresh salad (salad prepared by husband) and a glass of chardonnay para mi, husband had a lager beer.
We usually add a ham hock to the soup, but we've been eating a LOT of meat lately, so decided to do without this time (plus didn't have any on-hand
).
No photos, but it was delicious. We will have the leftovers for lunch...
Nice step-by-step...
The entire meal looks quite delicious! 🙂
I love cherries and that looks quite delicious!
-
Where are you getting fresh cherries in February in San Diego?
Maybe imported from South America?
Nicely done, well balanced.
Interesting combination of ingredients - nice photos, too.
That’s gorgeous!!
I assume it tastes as good as it looks…