Posts for: JoSkalka
Feb 22, 2022 20:18:18 #
I bought them at Ralphs (grocery) they are imported from Chile.
Feb 21, 2022 15:55:32 #
Thank you all, I must say that they are pretty tasty!
Feb 20, 2022 13:26:57 #
Love it when cherries are in season!
Jan 24, 2022 23:57:32 #
Jan 15, 2022 13:24:31 #
https://www.marineroom.com/webcam
The link shows a live camera from La Jolla. Nothing happening yet.
The link shows a live camera from La Jolla. Nothing happening yet.
Oct 9, 2021 16:29:34 #
We are in Rancho Penasquitos.
Oct 8, 2021 22:15:15 #
Oct 8, 2021 22:14:19 #
Thank you, and who doesn't like pancakes for dinner!?
Oct 8, 2021 22:13:30 #
Oct 8, 2021 22:12:39 #
BTW Irene, where in San Diego are you located?
Oct 8, 2021 22:11:47 #
Yes, real syrup! A good pan and even heating are my go to for an even cook.
Thanks!
Thanks!
Oct 8, 2021 22:08:56 #
Agreed Gene, and it's the shadows getting trapped in the nooks and crannies that tell our brain what kind of texture we see without having to physically touch the subject. The best way to communicate the important assets of food is to show off the texture through applying light and shadow in an intentional direction. In food photography, it's important to show the light wrapping around the hero, giving it depth and three-dimensional feel in a two-dimensional medium.
Oct 8, 2021 17:32:18 #
I hope this doesn't cause anyone to go off their diet.
Oct 8, 2021 17:26:26 #
You have to understand light. To understand light, you have to become a student of shadow. There are three keys to lighting that will help to make the most of any window: the size of the light relative to the subject, the distance from the light to the subject and the amount of diffusion of the light. Shadows are the key ingredient to create depth and three-dimensionality in our images. Without shadows, we can't see the form and texture of our food.
Jun 17, 2021 14:59:04 #
It's five 'O clock somewhere! Nicely done Tito14