Very nice TXYank you are a gentleman
I've been making them for years and always used to get the fat hot but my older sister then told me there was no need for the fat to be smoking hot and that small puddings would possible frizzle and become deformed maybe. Since then I just warm it a little and it makes no difference I still get great Yorkshire puddings and handling the dish is a lot safer. I generally make 3 dozen at a time and Glenda then freezes them and just crisps them up when we need them for a meal. What you must do ,I think anyway, Is to put mint sauce and gravy onto the pudding when you eat them , deliciosa !!!
Sorry I forgot Americans call what we call Jam jelly. Jelly to us is a more solid sweet pudding /dessert made with gelatine. Birds might like that also ?
Hi, Whats a jelly feeder?
Yes Echo whats been said you people are amazing. Love the first shot and those eyes in the last one
Nice set of photos. We were supposed to be there now but have had to defer until this time next year . We were to stay on Alameda Island .
I photographed an entire flower show early this year and didn't notice my auto focus button had been moved to off so all were out of focus. my vision problems had not been resolved at that time so I couldnt see that well anyway or may have noticed while shooting??
Beautiful shots well done great how you got the focus on the hen bird on number three
Had a holiday in Norway last year sure is a beautiful place. Looks a wee bit cool up there
I'm sure there must be an explanation as no one would be so bad mannered as to ignore all that marvelous work you have done there.
Looks like what I would have while on holiday but not what I have normally at home
We have never seen so many dogs getting walkies here in NZ since our lockdown