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Sep 11, 2021 01:01:34   #
tommystrat wrote:
Not only do we have electricity, we have running water, indoor plumbing, huge clear skies, pristine lakes and streams, pure air, thousands of square miles of untouched forest and prairie, ghost towns, Western history and so much more ... God's country, for sure!


I hunted pheasants near Miller SD. The ranch house had wind power and storage batteries a long time ago.
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Sep 11, 2021 00:55:04   #
KTJohnson wrote:
Nice work, rd! I have noticed that Pennsylvania, in particular, has a lot of stone buildings, barn walls & foundations, etc.


some farm fields grow rocks
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Sep 11, 2021 00:39:32   #
Curmudgeon wrote:
Out for a stroll


social distancing required
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Sep 9, 2021 07:55:12   #
vicksart wrote:
I've had fun with the little project I've assigned myself the last few days and now I'm getting more of the kind of light I've been after - kind of dark and kind of moody. New elements have been added as subjects with each daily attempt. The first and the last photos are almost the same with the exception that the tea light candle is lit in the last (I like it better lit). I have pushed editing to create more of the mood that was not inherent with the natural lighting.


Are those Ruffed Grouse feathers?
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Sep 8, 2021 14:38:26   #
original US Army recipe 1910 Manual for Army Cooks

Chipped beef, which is made from dried, salted beef that has been sliced or chipped into small pieces, entered the Army’s recipe database with publication of the 1910 revision of the Manual for Army Cooks. The earliest versions called for six quarts of beef stock and two cans of evaporated milk. After being thickened with a roux of flour browned in butter, the sauce was seasoned with chopped parsley and ground black pepper. The cook added beef just before serving to keep the dish from getting too salty.
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Sep 8, 2021 14:29:40   #
Alafoto wrote:
My first wife would occasionally make the chipped beef version. Was like cardboard and gravy. I much prefer the ground beef variety.


The salted chipped beef is the authentic Army recipe
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Sep 8, 2021 12:47:26   #
DickC wrote:
P.S. Jim, I had them for breakfast over toast, maybe the rest of your people would like them too?


SOS The last S is "shingle", aka toast.
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Sep 8, 2021 06:15:37   #
markngolf wrote:
The challenge is to find one young woman not beautiful. (My granddaughter is far right/ bottom row)

Occasionally, I think they also attend classes!
Mark


Pepsodent ad
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Sep 8, 2021 06:13:24   #
Cany143 wrote:
Me, I rather preferred the haute cuisine gourmet SOS we got fed over the mostly raw chicken that got served up seemed like twice a day. But then, I've got a couple of --uh.... I haven't checked the dates on them (if there are dates on them at all), but they likely 'expired' a few decades ago-- MREs out in the Jeep, so I 'spose I'm not all that picky.

Did your wife lovingly provide you with some nice Tabasco sauce to go along with your frozen SOS, Dick?


MRE="Meals Rejected by Ethiopians"
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Sep 3, 2021 04:00:55   #
tramsey wrote:
Nice shot - Never heard of Mail Pouch Tobacco


your obviously too young
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Aug 30, 2021 19:43:37   #
RodeoMan wrote:
Unless your friend was dealing with a snake infestation, I would have preferred that he had merely relocated the snake at at an appropriate location and wouldn't have froze it to death.


That area of the Hill Country is infested with rattle snakes. Most ranchers kill them on sight. It was huge and he wanted it mounted.
It was previously Comanche country, who were among the fiercest Indians
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Aug 30, 2021 14:57:48   #
limeybiker wrote:
I was told by a rattlesnake hunter, the Eastern Diamond back only strikes when coiled, his triangular ended snake depresser was only 24" long, we had called him when a very large rattler appeared in the yard, unfortunately it left before he arrived. He trapped them and milked the venom for antidote manufacture, I have an old photograph of the snake under the rocking chair on the deck.


I had a friend in Texas who arose at dawn and went to the front porch, bare footed, to see the glorious Texas sunrise.
When he looked down there was a huge rattlesnake coiled at his feet. He gasped then retreated to get his snake clamp. He caught the rattler and put him in a double burlap sack. He called the taxidermist who told him not to bring him a live snake for mounting.
So, he put the snake in the freezer, locked the freezer and waited for a week. The snake was mounted in a coiled position, then placed on the floor next to the sofa. I sat on the sofa and nearly had a heart attack when I looked down and saw the rattler, ready to strike.
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Aug 30, 2021 08:06:34   #
SWFeral wrote:
I've taken you here before in the recent past and here we are again, though I probably won't return for a while. Sometimes even I tire of the same gorgeous spots. Besides, I wanted to move my trail camera, which took over an hour to reach, turning the outing into a fairly intensive hike with only the creek bed for a trail. As usual there was no creek, just little pools scattered throughout the bedrock.

The snake is a small Blacktailed rattlesnake, the second one I've seen in four days (the other one was quite large, easily twice the size of this one, but I only have phone pics which I can share if anyone's interested--that snake was a beauty). Though I was a dozen feet away and likely would not have seen it as I passed, it rattled to let me know it was there, setting itself up for a five-minute photo session. This kind of rattler really doesn't care to be confronted and retreats readily. This one couldn't even be bothered to keep rattling for five seconds while I shot some videos, though in these photos the rattle is blurred, proof that it DID warn me. The heat-sensing "pit" which makes it a pit viper is easily seen below and in front of the eye.

For those of you interested in trail cam results, I got 456 videos mostly caused by one pesky moving branch which intruded into the right side of the frame, barely, but enough to trigger the camera. There was also a splendid rainstorm with the sun shining, in true NM style. Animal-wise, the leading role was given to a fox who kept running past, always with some new creature in its jaws. There was also a pair of coyotes; the male was running on three legs, favoring his right rear. He looked like old Ted gimping along.

Anyway, hope these give you a smile.
I've taken you here before in the recent past and ... (show quote)


can some rock hound ID the rock formation?
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Aug 29, 2021 19:35:54   #
hdfilmnoir wrote:
Farmhouse on the Cliff Iceland


new land being formed below the cliff--Mid Atlantic Ridge
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Aug 28, 2021 13:32:54   #
2Dragons wrote:
Beautiful pictures of an unusual place. One wonders what geological phenomenon took place to leave such beauty behind.


The unusual stone shapes in Goblin Valley result from the weathering of Entrada sandstone. The Entrada consists of debris eroded from former highlands and redeposited on a former tidal flat of alternating layers of sandstone, siltstone, and shale. The rocks show evidence of being near the margins of an ancient sea with the ebb and flow of tides, tidal channels that directed currents back to the sea and coastal sand dunes.
Joint or fracture patterns within the Entrada sandstone beds created initial zones of weakness. The unweathered joints intersected to form sharp edges and corners with greater surface-area-to-volume ratios than the faces. As a result, the edges and corners weathered more quickly, producing the spherical-shaped 'goblins'.
The Entrada sandstone from which the hoodoos developed was deposited in the Jurassic period around 170 million years ago.[13]
Wikipedia
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