just a bit of cream or half and half for me sugar is for hiding the bitterness of a Robusta coffee (used as a cheap add in to make the more expensive beans go further at the expense of taste.) usually from Vietnam or that area of the world though lately they have been producing higher quality beans that are pretty good.
I grew coffee trees in Maui and am going to plant 5 acres there on my property later next year.
Same varietal as Kona just cannot be called Kona unless it is grown in the Kona coffee region.
bobmcculloch wrote:
Remember, "Thou shalt not commit adultery" adding milk, sugar, spices is adulterating