The Regal Bluejay
Dec 8, 2018 14:38:45 #
DJ Mills wrote:
Great shot.
Thanks for sharing.
👍👍
Thanks for sharing.
👍👍
You're welcome DJ, glad you liked it.
Dec 8, 2018 14:39:56 #
larryzplace wrote:
very nice portrait 
Thanks. Birds will always pose for nuts.
Dec 8, 2018 18:19:18 #
Dec 8, 2018 18:43:35 #
Dec 9, 2018 00:28:06 #
Dec 9, 2018 08:45:34 #
Very nice. Clear and sharp with a great background. I like it. I get a lot of Blue Jays, especially when I put out peanuts. I think they have some sort of peanut radar.
Dec 9, 2018 09:31:31 #
Horseart wrote:
Haven't seen you in YEARS. Nice detail and bokeh. Good work.
Thanks Horseart. Years yes, about four or so. Hope you are doing well.
Dec 9, 2018 09:32:50 #
SpyderJan wrote:
Very nice. Clear and sharp with a great background. I like it. I get a lot of Blue Jays, especially when I put out peanuts. I think they have some sort of peanut radar.
Thanks for taking a look and commenting SpyderJan, appreciate it.
Dec 10, 2018 21:22:39 #
Dec 10, 2018 21:25:32 #
Dec 10, 2018 22:06:18 #
raymondh wrote:
Nice color contrast!
Thanks for looking and commenting Raymondh.
Dec 10, 2018 22:07:17 #
Bill_de wrote:
Perfect setting with a beautiful bird. Very well done!
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Thank you Bill, appreciate it.
Dec 12, 2018 11:20:57 #
Excellent job on this one! Beautiful bird! For whatever reason, the bluejays seem to be particular favorites of the hawks in our area. Haven't tried one myself, assume they taste like chicken, but maybe the blue color adds some special seasoning?
Dec 12, 2018 11:55:15 #
Treepusher wrote:
Excellent job on this one! Beautiful bird! For whatever reason, the bluejays seem to be particular favorites of the hawks in our area. Haven't tried one myself, assume they taste like chicken, but maybe the blue color adds some special seasoning?
Thanks. I've tasted a couple......broiled with roasted potatoes. Strangely, they taste like blowfish.
Dec 12, 2018 12:14:51 #
Chuy
Loc: OUT OF TOWN
Bmac wrote:
Thanks. I've tasted a couple......broiled with roasted potatoes. Strangely, they taste like blowfish.
I have found that the blow fish has wonderful delicate flavor that seems to linger for an hour or two, much like the skunk snake of South Africa.
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