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Day 59 - Photo A Day Challenge - 2-28-2012
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Feb 29, 2012 07:53:25   #
RiverNan Loc: Eastern Pa
 
you are gourmet...
I will provide a tip to those of us who are less so
one package good seasons salad dressing
1/4 cup or to taste parm cheese
pinch of ground hot pepper flakes
works on chicken breasts and fish.
bake...

asather63 wrote:
whitewitch wrote:
asather63 wrote:
Tooth Maker wrote:
asather63 wrote:
Toights dinner... home made chicken pot pie


It looks delicious. I want some!!!!!!!!!! If it is as good tasting as it looks, somebody had a good meal. :thumbup: :thumbup: :thumbup:


I made it for my parents


My mouth is watering. What did you use to coat the fish?


bread crumbs, panko bread crumbs, potato chips and parmesian cheese with a little melted butter and a dash of cayenne pepper and paprika
quote=whitewitch quote=asather63 quote=Tooth Ma... (show quote)

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Feb 29, 2012 07:55:12   #
Robmax14 Loc: Buffalo, NY
 
Sher wrote:
Robmax14 wrote:
I'm inspired, thanks for this great topic. Some of the things that inspire me...............


All are very nice... The flower is gorgeous


Thanks, S

Reply
Feb 29, 2012 07:56:45   #
RiverNan Loc: Eastern Pa
 
I saw a cashew nut tree once...somewhere in the hills of mexico
up until then I thought they were like peanuts and grew under the ground.

Roadrunner wrote:
JacLee wrote:
Roadrunner wrote:
photogrl57 wrote:
Roadrunner wrote:
Some sugarhouses. Some of you old timers from way up north might get tears in your eyes upon seeing the tubes. It is sad but when you're hanging anywhere up to 50,000 taps you'd never make it with buckets


What are the tubes used for ? Collecting the sap ? I've never seen that before. .. pg 10


What has happened is that tubes replace buckets. These tubes begin at 5/16'' on the further trees and they connect to bigger hoses and on and on and then the tubes, which have become hoses, windup in a pump house and from there the sap is pumped to a holding tank near the cabin. By doing this they can tap tens of thousands of trees and only a couple of fellows need to be there. Sort of like milking cows. Near here there is a family who tap 150,000 and use two mountains. Traditional sugarin' has now become an antique way except for the smaller bush. A friend has 1200 and all on buckets. This area of Québec furnishes 30% of the world's maple consumption. And not to rile up you Vermonters, we sell syrup to VT. Did you actually believe that a small state like VT could produce ''Pure Vermont Maple Syrup'' for a whole country?
quote=photogrl57 quote=Roadrunner Some sugarhous... (show quote)


Pg 22
Roadrunner you have taught me something again. I had no idea that maple "syrup" is gathered through tubes. I still visualized buckets and not such large groves of trees. What is the juice (SAP) from the tree called and are the groves called an orchard?
quote=Roadrunner quote=photogrl57 quote=Roadrun... (show quote)


Heck I was 55 before I saw my first orange tree, and that was in Calfornia...The ''water'' from the tree is called the sap. The groves are called ''sugar bush'' ...Jim
quote=JacLee quote=Roadrunner quote=photogrl57 ... (show quote)

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Feb 29, 2012 07:58:31   #
RiverNan Loc: Eastern Pa
 
omg...i just found myself on page 30
im going to day 60 right now....sorry about the next 14 pages....no can do...

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Feb 29, 2012 08:34:49   #
Robmax14 Loc: Buffalo, NY
 
whitewitch wrote:
DAY 58 - Things that inspire me


Great job on all the photos WW. I like the food on the grill

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Feb 29, 2012 08:36:03   #
Robmax14 Loc: Buffalo, NY
 
Roadrunner wrote:
Here are few. Pics taken in St-Lazare in the heart of sugar country


Great shots, RR

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Feb 29, 2012 08:42:57   #
Robmax14 Loc: Buffalo, NY
 
asather63 wrote:
Toights dinner... home made chicken pot pie


Yummy! Looks sooo good!

Reply
 
 
Feb 29, 2012 08:45:20   #
Roadrunner Loc: Quebec, Canada
 
Robmax14 wrote:
Roadrunner wrote:
Here are few. Pics taken in St-Lazare in the heart of sugar country


Great shots, RR


Thanx Rob...ain't sugarin' yet tho...

Reply
Feb 29, 2012 08:49:12   #
Roadrunner Loc: Quebec, Canada
 
rivernan wrote:
you are gourmet...
I will provide a tip to those of us who are less so
one package good seasons salad dressing
1/4 cup or to taste parm cheese
pinch of ground hot pepper flakes
works on chicken breasts and fish.
bake...

asather63 wrote:
whitewitch wrote:
asather63 wrote:
Tooth Maker wrote:
asather63 wrote:
Toights dinner... home made chicken pot pie


It looks delicious. I want some!!!!!!!!!! If it is as good tasting as it looks, somebody had a good meal. :thumbup: :thumbup: :thumbup:


I made it for my parents


My mouth is watering. What did you use to coat the fish?


bread crumbs, panko bread crumbs, potato chips and parmesian cheese with a little melted butter and a dash of cayenne pepper and paprika
quote=whitewitch quote=asather63 quote=Tooth Ma... (show quote)
you are gourmet... br I will provide a tip to thos... (show quote)


A am bannished from the kitchen but my wife was gone so I made up my favourite meatloaf. A standard one but I slipped in a few chopped up garlic cloves, then cracked a can of Chipotles in Adobo sauce and spread the Adobo on top and took one chipotle and cut it up into four pieces lined them up lengthwise on the loaf....I love this recipe because she won't eat it and that leaves more for me

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Feb 29, 2012 09:15:43   #
Bridgeman Loc: Missouri
 
I am inspired by the awsome beauty and grandeur of nature, as shown in the first 3 photos. Also, on my trips I am inspired to find beauty in the small things. I look for photo ops that most would miss, as show in the last 3 shots.

Grand Tetons
Grand Tetons...

Grand Canyon
Grand Canyon...

Yellowstone Falls
Yellowstone Falls...

Cactus w/ nest @ Big Bend NP
Cactus w/ nest @ Big Bend NP...

In the mountains of Wyoming
In the mountains of Wyoming...

@ Theo. Roosevelt NP
@ Theo. Roosevelt NP...

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Feb 29, 2012 09:22:05   #
frederdane Loc: Orlando, FL
 
Just three.

But today is February 29, 2012. Maybe "leap year" could be a suggested shooting topic.







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Feb 29, 2012 10:17:25   #
Sher Loc: Colorful Colorado
 
Frankie wrote:
Oh, I almost forgot, for any who are interested in the transfer paper here is the web site I was talking about:

www.printonit.com


Thanks GF

Reply
Feb 29, 2012 11:28:28   #
SavvyGal13 Loc: Colorado
 
I'm very late, but would like to join this photo challenge. A couple of questions, though: 1) How do I get to the post the same day? I get an email each day with a link to the day's posts but they are always a day behind. And, 2) Is the Challenge not meant to be taking a photo(s) each day? It seems many posts are of photos taken in the past.

Whatever. . . . . I am really enjoying the photos and your examples are wonderful, Photogirl!

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Feb 29, 2012 11:48:46   #
JoeV Loc: Wisconsin
 
Rufe wrote:
Marilia wrote:
This photo blog sure inspire me, thank you Photogrl, thank you everyone! Last night I attemped my first nigt shot...Not very sure what I did, but this is a goal of mine, will keep working on it!
One of the great things about digital is we can delete what we don't like or our bad shots. Night photography is easy if you have a tripod and a way to take your camera to manuel mode. 110 pictures were taken to get the last picture.


Nice work. (P. 19) Makes me want to try some more night photography too. Thanks.

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Feb 29, 2012 12:00:24   #
Tim9 Loc: SF Bay Area
 
Many things inspire me including all the beautiful shots I see on UHH. I take a walk near San Francisco Bay and airport everyday. I love airplanes, birds, flowers so I get to see nature's beauty everyday.

Something about ducks I find very calming
Something about ducks I find very calming...

I see Hummingbirds almost everyday
I see Hummingbirds almost everyday...

President Obama leaving San Francisco
President Obama leaving San Francisco...



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