Coleslaw Waiting To Happen
Apr 2, 2014 13:56:34 #
Sirius_one wrote:
Ah, red cabbage sweet and sour, and stuffed green cabbage. Yummy.
Your pictures have inspired me to buy a cabbage today.
Your pictures have inspired me to buy a cabbage today.
Yay for cabbage! :-P
Apr 2, 2014 18:54:34 #
Heirloom Tomato wrote:
Unglamorous cabbage waits patiently for its big moment at a spring barbecue.
Love homemade coleslaw, not tried it with red cabbage yet......
Apr 2, 2014 18:54:35 #
Heirloom Tomato wrote:
Unglamorous cabbage waits patiently for its big moment at a spring barbecue.
Love homemade coleslaw, not tried it with red cabbage yet......
Sorry 2 by mistake. (thinking of the barbi with coleslaw )
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Apr 2, 2014 19:12:21 #
nanaval wrote:
Love homemade coleslaw, not tried it with red cabbage yet......
Sorry 2 by mistake. (thinking of the barbi with coleslaw )
Sorry 2 by mistake. (thinking of the barbi with coleslaw )
It's good with about half as much red cabbage as green, and some shredded carrots and slivered green onions. Now I am hungry and I have all those things in the fridge, too. I should go make some!
Apr 2, 2014 23:29:54 #
Heirloom Tomato wrote:
Unglamorous cabbage waits patiently for its big moment at a spring barbecue.
:thumbup: :-D :thumbup:
Apr 3, 2014 01:46:46 #
Heirloom Tomato wrote:
Unglamorous cabbage waits patiently for its big moment at a spring barbecue.
I Love homemade coleslaw. Good shot HT :thumbup:
Apr 3, 2014 02:19:54 #
Heirloom Tomato wrote:
It's good with about half as much red cabbage as green, and some shredded carrots and slivered green onions. Now I am hungry and I have all those things in the fridge, too. I should go make some!
Will be over....... :D :D
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Apr 3, 2014 03:32:50 #
Apr 3, 2014 03:33:42 #
Don L G wrote:
I Love homemade coleslaw. Good shot HT :thumbup:
With all the talk of it, I made some today. Tasted pretty good! Thanks, Don.
Apr 3, 2014 03:34:20 #
Apr 3, 2014 03:54:10 #
Heirloom Tomato wrote:
With all the talk of it, I made some today. Tasted pretty good! Thanks, Don.
Maybe you will share your recipe I have never made coleslaw and need to eat more veges.
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Apr 3, 2014 04:03:11 #
Don L G wrote:
Maybe you will share your recipe I have never made coleslaw and need to eat more veges.
Don, you are online late, you're as bad as I am. :-P
So many ways to make cole slaw. I usually go for quick and easy... finely shred half a smallish green cabbage, and 1/4 of a smallish red cabbage with a knife or your preferred vegetable-shredding device. Peel and grate one or two carrots. I use a grater with medium sized holes. Thinly slice on the bias however many green onions your palate tells you would taste good. Some fresh chopped flat leaf parsley is nice to put in if you have some, but it's not mandatory.
Toss veggies together in a bowl with dressing of your choice.
Some people like an oil and vinegar dressing, such as two tablespoons cider vinegar, four tablespoons olive oil, a teaspoon of mustard, 1/4 teaspoon of celery seed and salt and pepper to taste. Other people prefer a creamy dressing. You can use ranch dressing, or mix some mayonnaise with some lemon juice, salt and pepper, and maybe some buttermilk or plain yogurt. A lot of people add a bit of sugar to their cole slaw dressing. Sometimes I do, sometimes I don't. Mix the dressing together and taste it. If you like it it will probably taste great on your cole slaw. Bon appetit!
Apr 3, 2014 04:22:33 #
Heirloom Tomato wrote:
Don, you are online late, you're as bad as I am. ... (show quote)
Thanks HT for sharing that.
:thumbup:
Apr 3, 2014 04:30:06 #
Apr 3, 2014 08:47:59 #
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