Vince68 wrote:
Very nice set of photos of Garlic Scapes Joe. I have grown garlic for years, and use the scapes in recipes. You want to cut the scapes and use them before the bulb on the end flowers. Coarse chop the scapes and add in parmigiano-reggiano cheese, sea salt & freshly ground black pepper, pine nuts, fresh basil, olive oil and make a nice pesto with them.
If you Google Garlic Scapes recipes you can find other ways to use them too.
Thanks, Vince68 and Valenta. I always thought they meant the garlic was going to mush. I didnβt know I could get a cooking lesson on UHH!