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The Eye and Lens of a Foodie or Calling all Foodies
Pork Chops
Mar 27, 2024 21:43:28   #
Paul B. Loc: North Carolina
 
My first time cooking pork chops on a cast iron griddle on the stove top. They turned out good but I like them better cooked on the Weber kettle grill.


(Download)

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Mar 27, 2024 23:51:30   #
UTMike Loc: South Jordan, UT
 
Nice, but I agree that it is hard to beat a good Weber kettle.

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Mar 28, 2024 06:07:49   #
Paul B. Loc: North Carolina
 
UTMike wrote:
Nice, but I agree that it is hard to beat a good Weber kettle.


Thank you for the comment.

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Mar 28, 2024 08:36:22   #
sourdough58 Loc: Maine
 
Yum I like the char marks on pork.

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Mar 28, 2024 10:25:03   #
Paul B. Loc: North Carolina
 
sourdough58 wrote:
Yum I like the char marks on pork.


Thank you

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Mar 28, 2024 11:07:51   #
yorkiebyte Loc: Scottsdale, AZ/Bandon by the Sea, OR
 
Paul B. wrote:
My first time cooking pork chops on a cast iron griddle on the stove top. They turned out good but I like them better cooked on the Weber kettle grill.


YES!! Those are def good lookin' chops there, Paul B. ... and in total agreement as to the Weber! Charcoal adds a certain je ne sais quoi to meat and veggies cooked on it. Nothin' else like it!

(AND don't get me started about medical concerns of cooking with charcoal.... Big Pharma doesn't know TASTE from a Hole in the Ground.... and they have a prescription ready to sell you for crazy $$$ when they "discover" it!)

Sorry for the morning rant.....

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Mar 28, 2024 14:40:52   #
Paul B. Loc: North Carolina
 
yorkiebyte thanks for your comment

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Mar 28, 2024 18:23:59   #
joecichjr Loc: Chicago S. Suburbs, Illinois, USA
 
Paul B. wrote:
My first time cooking pork chops on a cast iron griddle on the stove top. They turned out good but I like them better cooked on the Weber kettle grill.


I think I'd like any kind of pork chop I didn't have to cook for myself

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Mar 28, 2024 21:12:50   #
Paul B. Loc: North Carolina
 
joecichjr wrote:
I think I'd like any kind of pork chop I didn't have to cook for myself


Thanks for looking

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Mar 28, 2024 22:45:13   #
tshift Loc: Overland Park, KS.
 
Paul B. wrote:
My first time cooking pork chops on a cast iron griddle on the stove top. They turned out good but I like them better cooked on the Weber kettle grill.


I use a Pit Boss pellet grill and you can't beat the taste of all meats cooked on one of these. Thanks BE SAFE!!

Tom

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Mar 29, 2024 06:58:33   #
Paul B. Loc: North Carolina
 
I hear a lot of good things about pellet grills. I just haven't broke down and bought one yet. Thanks for looking.

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Mar 29, 2024 07:11:17   #
tshift Loc: Overland Park, KS.
 
Paul B. wrote:
I hear a lot of good things about pellet grills. I just haven't broke down and bought one yet. Thanks for looking.



My two sons kept telling me how wonderful it was and I finally broke down when they were having a sale at Lowes and bought one. It is so simple. You fire up wait for the smoke, then I put on 350 deg. and when it reaches that temp. (it has a temp gauge and different temp settings) I put the meat or whatever on the grill. Different times for different meats etc. For big thick chops we cook 15 min. go out and flip. Another 15 and the amazing chops are done. You don't have to stand over grill to make sure they are cooking right. To do ribs is awesome. Put on about 250-275 deg. 2-3 hours for good smoke ring, wrap and cook for another 8 hours or so and then the awesome meat comes off the grill. I don't think you would be disappointed at all. Thanks BE SAFE!!

Tom

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Mar 29, 2024 08:46:17   #
Paul B. Loc: North Carolina
 
tshift wrote:
My two sons kept telling me how wonderful it was and I finally broke down when they were having a sale at Lowes and bought one. It is so simple. You fire up wait for the smoke, then I put on 350 deg. and when it reaches that temp. (it has a temp gauge and different temp settings) I put the meat or whatever on the grill. Different times for different meats etc. For big thick chops we cook 15 min. go out and flip. Another 15 and the amazing chops are done. You don't have to stand over grill to make sure they are cooking right. To do ribs is awesome. Put on about 250-275 deg. 2-3 hours for good smoke ring, wrap and cook for another 8 hours or so and then the awesome meat comes off the grill. I don't think you would be disappointed at all. Thanks BE SAFE!!

Tom
My two sons kept telling me how wonderful it was a... (show quote)


Thanks for the information

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Mar 29, 2024 17:18:59   #
JustJill Loc: Iowa
 
Paul B. wrote:
My first time cooking pork chops on a cast iron griddle on the stove top. They turned out good but I like them better cooked on the Weber kettle grill.


Great grill marks. I bet they tasted as good as they look.

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Mar 29, 2024 17:26:00   #
Paul B. Loc: North Carolina
 
JustJill wrote:
Great grill marks. I bet they tasted as good as they look.


They were very tasty. Thank you for the comment.

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