Taken I Phone
Every Christmas we roast a pig in a “Caja China” well, it was my turn to do the deed.
Needless to say, ot came out fantastic.
Happy New year to all and thank you for Welcoming into your group!!
You want to use the Photo Gallery for sharing images.
Taken with my I phone.
This was my turn, every Christmas we roast a hog in a “ Caja China” and it cama out fantastic. I wish you all a Happy New year!
Oh yeah. Stuff it with dressing, sew it up and put it on the spit overnight.
CHG_CANON wrote:
You want to use the Photo Gallery for sharing images.
I'm beginning to wonder if this is some kind of a joke.
CHG_CANON wrote:
You want to use the Photo Gallery for sharing images.
In the new non-system what does it matter?
Boris
Curmudgeon wrote:
Oh yeah. Stuff it with dressing, sew it up and put it on the spit overnight.
One that size won't take over night, been there ,done that (once), mine was done in less than 4 hrs, now how to keep till the next day, I as lucky I had a huge BBQ, I just moved the coals down to the other end and left the pig where it was ,
The next day the meat was falling off the bone and still almost to hot to eat.
Bet it was great, and a Happy New Year to you as well.
Welcome to the forum. Thanks for sharing the photo. Would love to see a photo of the finished roast.
It is a Cuban tradition to roast a pig on Christmas Eve. As a child I remember my family getting ready for the feast and I remember one of my uncles participating in the killing of the animal. All memories now.
Women used to make home made sweets for the delight of those participating in the dinner and then we waited for the New Year.
Boris77 wrote:
In the new non-system what does it matter?
Boris
If we had to explain it, then...
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