Horseart wrote:
NOW, I have to have grits!!!! I sometimes add a fried egg (runny yellow) in that too. Also good with extra cheese and pimento, seasoned with "Everything Basil" seasoning.
Thanks for looking. Hope if you have a bowl of grits they are as good as mine was. I also add a fried egg to my grits sometimes. Grits are good with a lot of things.