Forgot to mention the name of the app. It’s called “Untapped “
Sorry, it’s called “untapped “
Sorry, I seem to be having some trouble with this app. It’s called “untapped”. Look me up sometime.
Loren Wilber
I wouldn't be all to sure about not finding it in the US. Go into a sports bar and most of the items are craft beers, much more popular than the old standby's. Microbreweries and import crafts are the current rage here. I would certainly try a pudding beer, without hesitation.
clint f.
Loc: Priest Lake Idaho, Spokane Wa
Fayle wrote:
Most folks here in the U.S. don't know what Yorkshire Pudding is. My dad was from Liverpool so I grew up having Yorkshire Pudding every time we had a rib roast. The term "Bubble and Squeak" is another one. The food is fairly common but the term is mostly unknown here.
With that said, here's a brew from Utah. For those who are from "Across the Pond" Utah is our Mormon state.
My friends brother in law was one of the owners. We stopped by when we were in Utah. I have a t-shirt from the last visit. On the front it says “I tried Polygamy” and the back the caption is “Bring some for the wives!” Excellent food in Park City and Salt Lake City locations.
Thank you. After 2 years in Germany in the '70s I changed from Budweiser to a beer snob of sorts. Pilsner mainly. Been to the UK a few times and was initially intimidated by the choices. Learned to just order a bitter and was never disappointed.
Smudgey
Loc: Ohio, Calif, Now Arizona
Interesting ------ but I'll pass.
frankco wrote:
Thank you. After 2 years in Germany in the '70s I changed from Budweiser to a beer snob of sorts. Pilsner mainly. Been to the UK a few times and was initially intimidated by the choices. Learned to just order a bitter and was never disappointed.
I am a Pilsner fan too and there are some really good local micro brew Pilsner's in my area. They do have fun names too!
John N
Loc: HP14 3QF Stokenchurch, UK
Mine was very enjoyable, Graham. Quaffed a bottle of Black Sheep, a nice Australian red, and watching the Six Nations.
Not sure I'll stay awake until Superbowl.
Yea, we have some serious micro-brew Pilsners here too. There are 2 excellent brews that they won't even bottle. They only serve in a few select bars and restaurants. When you order one, the bartender backs away with a fearful look on their face, stating, "You do know it's a 7 minute pour?". They pour them German style to get a whipped cream consistency head. They're always the most expensive brew in the bar. I generally order one for special occasions. Guess I'm not as big a beer snob as some.
kpmac wrote:
I'll have to take your word for it. Doesn't sound like a good beer but I can't say that not having the opportunity to try it.
No disrespect intended! To each his own! But I have never tasted a good beer in my entire life. 😢
Rab-Eye wrote:
No disrespect intended! To each his own! But I have never tasted a good beer in my entire life. 😢
Rab-Eye, as you righty say, "Each to his own". There are no bad beers, it's just, that some are better than others......
Cheers and Beers Graham 098
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