sourdough58 wrote:
Experimenting with different apples, crusts, and designs. The upcoming contest The "Maine Apple Pie Contest" will have around 30 or more pie contestants, It is a tough contest the best of the best. This crust is a bit dark not burnt but nice flaky and tender too much sugar in the crust, I will cut back and try again.
Even just looking at this outstanding creation makes me feel the urge to dig-in 🥇🥇🥇🥇🥇