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The Eye and Lens of a Foodie or Calling all Foodies
Situation Update!
Jul 7, 2022 20:58:33   #
Quixdraw Loc: x
 
You haven't seen me much because I've been entirely immersed in puppy world. I'd forgot the band width they take!
We have been making fresh food topping for all the boys with some meat that was thawed and left in a turned off freezer for a couple of days, courtesy of the power company, then re frozen for just that purpose. Slow cooker 12 hours on medium, lots of liquid. The gravy is almost better than the meat! Their coats look great and their appetites as well.
Spinning on that, I took a chunk of a tough sirloin roast, pressure cooked it, shredded it, and used it in Fajitas. Not photogenic, or the classic, but good. More when I next come up for air!

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Jul 7, 2022 21:22:19   #
UTMike Loc: South Jordan, UT
 
Just keep on being a good dad, QD!

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Jul 7, 2022 21:43:27   #
Quixdraw Loc: x
 
UTMike wrote:
Just keep on being a good dad, QD!



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Jul 8, 2022 06:03:31   #
roxiemarty Loc: Florida
 
Puppies! 😍😍😍😍

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Jul 8, 2022 08:34:08   #
skipwv Loc: West Virginia
 
Quixdraw wrote:
You haven't seen me much because I've been entirely immersed in puppy world. I'd forgot the band width they take!
We have been making fresh food topping for all the boys with some meat that was thawed and left in a turned off freezer for a couple of days, courtesy of the power company, then re frozen for just that purpose. Slow cooker 12 hours on medium, lots of liquid. The gravy is almost better than the meat! Their coats look great and their appetites as well.
Spinning on that, I took a chunk of a tough sirloin roast, pressure cooked it, shredded it, and used it in Fajitas. Not photogenic, or the classic, but good. More when I next come up for air!
You haven't seen me much because I've been entirel... (show quote)



Reply
Jul 8, 2022 10:42:43   #
yorkiebyte Loc: Scottsdale, AZ/Bandon by the Sea, OR
 
Quixdraw wrote:
You haven't seen me much because I've been entirely immersed in puppy world. I'd forgot the band width they take!
We have been making fresh food topping for all the boys with some meat that was thawed and left in a turned off freezer for a couple of days, courtesy of the power company, then re frozen for just that purpose. Slow cooker 12 hours on medium, lots of liquid. The gravy is almost better than the meat! Their coats look great and their appetites as well.
Spinning on that, I took a chunk of a tough sirloin roast, pressure cooked it, shredded it, and used it in Fajitas. Not photogenic, or the classic, but good. More when I next come up for air!
You haven't seen me much because I've been entirel... (show quote)


Yeah, Keep on Keepin' on, Qwixdraw!

My Rotten Wood Deck project is keepin' me occ.U.pied...ugh!

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Jul 8, 2022 10:54:58   #
Quixdraw Loc: x
 
yorkiebyte wrote:
Yeah, Keep on Keepin' on, Qwixdraw!

My Rotten Wood Deck project is keepin' me occ.U.pied...ugh!


Been there, done that in 2 houses, puppies are much better, tho they do bite also!

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Jul 8, 2022 20:07:13   #
JustJill Loc: Iowa
 
Quixdraw wrote:
You haven't seen me much because I've been entirely immersed in puppy world. I'd forgot the band width they take!
We have been making fresh food topping for all the boys with some meat that was thawed and left in a turned off freezer for a couple of days, courtesy of the power company, then re frozen for just that purpose. Slow cooker 12 hours on medium, lots of liquid. The gravy is almost better than the meat! Their coats look great and their appetites as well.
Spinning on that, I took a chunk of a tough sirloin roast, pressure cooked it, shredded it, and used it in Fajitas. Not photogenic, or the classic, but good. More when I next come up for air!
You haven't seen me much because I've been entirel... (show quote)


Our loss..the puppy gains... as it should be!

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Jul 8, 2022 22:24:47   #
Quixdraw Loc: x
 
JustJill wrote:
Our loss..the puppy gains... as it should be!


Thanks!

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