No knead bread: Well almost...at least that is what the recipe calls it. How can you go wrong when there is beer with only a small amount of yeast. Mix it up the night before and let...

JustJill Loc: Iowa

Well almost...at least that is what the recipe calls it. How can you go wrong when there is beer with only a small amount of yeast. Mix it up the night before and let it rise all night. OK ..knead it 15 seconds in the morning and let it sit for another two hours. Put it in a cold over with a lid on it. Take the lid off after about half hour and finish baking.

I was trying different lighting with my pictures. I thought the first one had too much light.

(Download)

Quixdraw Loc: x

Good stuff! I make something very similar - what are your cooking times & temps?

yorkiebyte Loc: Scottsdale, AZ/Bandon by the Sea, OR

JustJill wrote:

Well almost...at least that is what the recipe calls it. How can you go wrong when there is beer with only a small amount of yeast. Mix it up the night before and let it rise all night. OK ..knead it 15 seconds in the morning and let it sit for another two hours. Put it in a cold over with a lid on it. Take the lid off after about half hour and finish baking.

I was trying different lighting with my pictures. I thought the first one had too much light.

I call that "NEED" bread! Warm Slice with a slather of Butter. Nothing else like that in the Known Universe !!

(I think the lighting on that first image would have been Awesome if you had some reflected light from a white card or something on that front! - that second shot is no slouch though!!)

nimbushopper Loc: Tampa, FL

Papa j Loc: Cary NC

The bread looks great and a very interesting cutting board

Thx
J

sourdough58 Loc: Maine

JustJill wrote:

Well almost...at least that is what the recipe calls it. How can you go wrong when there is beer with only a small amount of yeast. Mix it up the night before and let it rise all night. OK ..knead it 15 seconds in the morning and let it sit for another two hours. Put it in a cold over with a lid on it. Take the lid off after about half hour and finish baking.

I was trying different lighting with my pictures. I thought the first one had too much light.

Looks wonderful, Love the crusty crust, a really nice loaf.

profbowman Loc: Harrisonburg, VA, USA

This is no good! :)

I see such photos (I loved the second one) and read what it is, then all I want to do right away is to try a recipe. My mouth is still watering even though the picture has moved off of my screen! --Richard

JustJill Loc: Iowa

Quixdraw wrote:

Good stuff! I make something very similar - what are your cooking times & temps?

Put in a cold oven. Bake at 425 with the lid on for 30 minutes. Remove the lid and bake another 20-30 minutes until golden brown. Done temp is 210. (Bake in a dutch oven) I know you have Le Creuset and that works well.

JustJill Loc: Iowa

yorkiebyte wrote:

I call that "NEED" bread! i Warm Slice ... (show quote)

Thank you Yorkiebyte! I appreciate your comments and your your eye for good bread!

JustJill Loc: Iowa

nimbushopper wrote:

I appreciate the 2 thumbs up!

JustJill Loc: Iowa

Papa j wrote:

The bread looks great and a very interesting cutting board

Thx
J

Thanks Papa J. I appreciate it! The cutting board is not a mass produced one a person can get at your local store.

JustJill Loc: Iowa

sourdough58 wrote:

Looks wonderful, Love the crusty crust, a really nice loaf.

Thank you! I appreciate your comments.

Quixdraw Loc: x

JustJill wrote:

Put in a cold oven. Bake at 425 with the lid on for 30 minutes. Remove the lid and bake another 20-30 minutes until golden brown. Done temp is 210. (Bake in a dutch oven) I know you have Le Creuset and that works well.

Thank you! Different than mine, will need to try yours! Have a big 'ol Dutch Oven as well.

JustJill Loc: Iowa

profbowman wrote:

This is no good! :)

I see such photos (I loved the second one) and read what it is, then all I want to do right away is to try a recipe. My mouth is still watering even though the picture has moved off of my screen! --Richard

Thanks Richard, I appreciate your kind comment! I am happy to hear it made you hungry!

JustJill Loc: Iowa

Quixdraw wrote:

Thank you! Different than mine, will need to try yours! Have a big 'ol Dutch Oven as well.

You are welcome. I am not able to post the recipe as it is from Cooks Country and that is a paid site.